RICH'S SOPA DE MARISCOS (MEXICAN SEAFOOD SOUP)
Adapted from "Healthy Mexican Cooking" by Velda de La Garza. This recipe can be made with any combination of seafood (shrimp and fish is typical of South Texas, although we've also seen shrimp and octopus, or just fish). It could also be adapted to become a "Caldo de Pollo" by substituting chicken!
Provided by lecole54
Categories Chowders
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- With a mortar and pestle (or molcajete if you have one!), crush cumin seed. Add chopped garlic and chopped jalapeño and crush into a paste. Add a little water to free the spices.
- Add olive oil to a heavy-bottom cooking pot or Dutch oven. Saute onions. Add tomatoes and peppers and continuing sauteing until tender.
- Add all the rest of the ingredients except seafood and cilantro. Bring to full boil, cover, and simmer gently for 40 minutes.
- Add fish and cilantro, and gently simmer an additional 15-20 minutes. Serve hot with chips and salsa.
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Yaasmiin Ahmed nuur
[email protected]This soup is a great way to use up leftover seafood. I often make it after a seafood feast.
hawkswoopa
[email protected]I've made this soup several times now and I've never been disappointed. It's always flavorful and delicious.
Terrance Pettis
[email protected]I love the addition of the chipotle peppers in this soup. They give it a nice smoky flavor that I really enjoy.
Morgan Ryan
[email protected]This is my go-to recipe for seafood soup. It's so easy to make and it's always a hit with my family and friends.
Latif Charyo12
[email protected]My husband and I love this soup. It's so easy to make and it's always delicious. We usually serve it with a side of rice and a salad.
Tara Bhujel
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! The soup was flavorful and the seafood was cooked perfectly. I would definitely recommend this recipe for any occasion.
cloudybear
[email protected]This soup is the perfect comfort food for a cold winter day. The broth is rich and flavorful, and the seafood is cooked to perfection. I love to serve it with a side of crusty bread or rice.
Pramila Ghimire
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use frozen seafood, which makes it a great weeknight meal.
Raja sindhi
[email protected]I'm a big fan of seafood soups, and this one is one of my favorites. The broth is rich and flavorful, and the seafood is cooked to perfection. I love to add a bit of chopped cilantro and lime juice at the end for a fresh flavor boost.
Ronitah Faith
[email protected]My husband and I love this soup. It's so easy to make and it's always delicious. We usually serve it with a side of rice and a salad.
Nkali Kirumira Esau
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! The soup was flavorful and the seafood was cooked perfectly. I would definitely recommend this recipe for any occasion.
Loago Mosikare
[email protected]This soup is the perfect comfort food for a cold winter day. The broth is rich and flavorful, and the seafood is cooked to perfection. I love to serve it with a side of crusty bread or rice.
Dan Monaghan
[email protected]I've made this soup several times now and it's always a crowd-pleaser. I love the addition of the chipotle peppers, which give the soup a nice smoky flavor. I also like to add a bit of chopped cilantro at the end for a fresh flavor boost.
Fatima Mendez
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use frozen seafood, which makes it a great weeknight meal. I've also made it with fresh seafood and it's just as good.
MD Rocky Shek
[email protected]I'm not a huge fan of seafood, but this soup changed my mind. The combination of flavors was amazing, and the seafood was cooked to perfection. I would definitely recommend this recipe to anyone, even if they're not a seafood lover.
Braxston Evans
[email protected]I followed the recipe exactly and the soup turned out great. The broth was flavorful and the seafood was tender. I served it with some crusty bread and a salad.
kays kevin
[email protected]This seafood soup was a hit with my family! The flavors were rich and complex, and the shrimp, fish, and mussels were cooked perfectly. I will definitely be making this again.