RICK'S FRIED RABBIT
My dad is an avid hunter, and here is his recipe for fried rabbit. It's delicious! Tastes like chicken, only better :) You can use this recipe for any wild game such as squirrel, pheasant, quail, partridge etc. Great for frogs legs too LOL
Provided by Lindas Busy Kitchen
Categories Rabbit
Time 55m
Yield 1-2 depending on appetite
Number Of Ingredients 6
Steps:
- Cut up rabbit into pieces.
- In a lg. pot, fill about half way with water. Add 2 T. salt, and bring to a boil.
- Add rabbit, and parboil for 1/2 hours Drain, and let cool.
- Beat eggs in a bowl.
- Put flour on a plate, and mix with salt and pepper.
- Dip rabbit pieces, one at a time, into egg, and then flour mixture.
- Meanwhile, on high, heat 1/2" of oil in a lg. cast iron frying pan.
- When oil is hot, turn down to med. and add rabbit pieces, one at a time into the oil.
- When first side is golden, flip over to the other side. Cook until golden brown and crispy.
- Drain each piece on a paper towel, to soak up grease.
- Serve hot, with your favorite side dish.
Nutrition Facts : Calories 1131.8, Fat 17.4, SaturatedFat 5, Cholesterol 634.5, Sodium 15330.9, Carbohydrate 192.3, Fiber 6.9, Sugar 1.8, Protein 44.8
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ishan hureekaduwa
[email protected]This is a great recipe for a special occasion. The rabbit is so elegant and delicious.
Eren Door
[email protected]I love the crispy coating on this rabbit. It's so flavorful and delicious.
Wisdom Isaac
[email protected]This recipe is a great way to use up leftover rabbit. I made it with some rabbit that I had roasted the night before and it was delicious.
Joud sweety
[email protected]I thought the recipe was a bit too complicated. I ended up simplifying it and it still turned out great.
Elsy Nemmy
[email protected]The rabbit was a bit bland for my taste.
Kazi Rafin Ahamed
[email protected]This was my first time cooking rabbit and I was really impressed. The meat was so tender and flavorful. I will definitely be making this again.
Sameer Chy
[email protected]I've made this recipe several times and it always turns out great. The rabbit is always tender and juicy. I love the crispy coating.
Nosipho Shandu
[email protected]I would have liked a bit more sauce, but overall this was a great recipe.
Sonia Kafle
[email protected]This recipe is a keeper! The rabbit was so flavorful and tender. I served it with mashed potatoes and green beans and it was a hit.
Wyatt Jack
[email protected]I followed the recipe exactly and the rabbit turned out perfectly. It was crispy on the outside and juicy on the inside. I will definitely be making this again.
B Finch
[email protected]The rabbit was a bit dry for my taste, but the flavor was still good.
Arnold Naparty
[email protected]I've never cooked rabbit before, but this recipe made it so easy. The rabbit was delicious and my family loved it.
Nicholas Dagenais
[email protected]This rabbit was melt-in-your-mouth tender. I was surprised at how easy it was to make.