Pasta for dessert? You bet! Ricotta and Cheddar cheeses are the perfect complement to sweet, spicy apples.
Provided by Star Pooley
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 1h5m
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.
- Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.
- Bake in preheated oven for 45 minutes. Cool for 15 minutes.
- Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 52.1 g, Cholesterol 49.1 mg, Fat 13.5 g, Fiber 1.6 g, Protein 9.3 g, SaturatedFat 8.1 g, Sodium 193.2 mg, Sugar 15 g
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Kalam Khan
[email protected]I love this lasagna! It's the perfect comfort food for a cold winter night.
Camelia Enamorado
[email protected]This lasagna is so easy to make and it's always a hit with my guests.
Sofia Peneva
[email protected]I'm not sure what I did wrong, but my lasagna didn't turn out well. The noodles were too hard and the filling was too runny.
Junaid SaiN
[email protected]I made this lasagna for my family and they loved it! It's a great recipe for a weeknight meal.
Kathy Hitgirl
[email protected]This lasagna is perfect for a fall dinner party. The flavors are warm and comforting.
Zahra Malik
[email protected]I'm so glad I found this recipe! I've been looking for a good ricotta apple lasagna recipe for a long time.
nasrat shah
[email protected]This lasagna is a great recipe for a special occasion. It's elegant and delicious.
HR Ashik
[email protected]I would give this lasagna a 3 out of 5. It was good, but not great. I think it could have used more seasoning.
Kasem Hossain
[email protected]I followed the recipe exactly and my lasagna turned out terrible. The noodles were mushy and the filling was dry.
Adora Wallington
[email protected]I thought this lasagna was just okay. The flavors were a bit bland for my taste.
Md Anis Shik
[email protected]This lasagna is a little bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!
Mutekanga James
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed this lasagna. The apples and cinnamon give it a nice sweetness that balances out the ricotta.
RAFY RAFY
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Sumi Neupane
[email protected]This lasagna is a great way to use up leftover apples. I also like that it's not too heavy, so it's perfect for a summer meal.
NHGaming
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser.
Lola love
[email protected]This lasagna was a hit with my family! I loved the combination of sweet apples and savory ricotta cheese. The lasagna was also very easy to make, which is always a plus.