RICOTTA CAKE
Gussy up your yellow cake with this ricotta variation.
Provided by Sandy Pescosolido
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare the cake according to the directions on the package.
- In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.
- Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.
Nutrition Facts : Calories 181.9 calories, Carbohydrate 25.1 g, Cholesterol 43.2 mg, Fat 6.3 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.5 g, Sodium 200.5 mg, Sugar 15.8 g
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ranim baccouchi
[email protected]This cake is delicious! I would definitely recommend it to anyone looking for a moist and flavorful cake.
Amr the hpH8 Mamdouh
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.
Rasolkhan Ahmadzai
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and moist.
MRTS
[email protected]I'm not a big baker, but this recipe was so easy to follow. I was really impressed with how well my cake turned out.
Owisee Baloch
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a treat for myself.
Bishal Shah
[email protected]I love that this cake is made with ricotta cheese. It makes it so moist and flavorful.
Akinmoladun Joshua
[email protected]This cake is so easy to make, and it's always a hit with my friends and family.
Jack Attack
[email protected]I'm not sure what I did wrong, but my cake turned out really bland. It didn't have much flavor at all.
Arturo Cruz
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a bit dense and crumbly.
BourjwazeeY TV
[email protected]This cake was a bit too dry for my taste.
Maher Nomi
[email protected]I'm not a big fan of ricotta cheese, but this cake was surprisingly good. The ricotta cheese added a nice richness and creaminess to the cake.
Clem
[email protected]This is the best ricotta cake I've ever had. It's so light and fluffy, and the flavor is amazing.
Ssebandeke Rogers
[email protected]I made this cake for a potluck, and it was gone in minutes. Everyone loved it!
Darreius Earl
[email protected]This cake is delicious! The ricotta cheese makes it so moist and flavorful.
Tembi Jacqueline
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Scourge The Hedgehog
[email protected]This ricotta cake was a hit with my family! It was moist and flavorful, and the ricotta cheese gave it a rich, creamy texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.