RICOTTA CREAM
Use this in our Floating Islands with Ricotta Cream and Poached Apricots.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 3
Steps:
- Whisk all the ingredients with a mixer on medium-high speed until thick, about 3 minutes. Press through a fine sieve into a bowl. Repeat, pressing 2 more times.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bindas Babu
[email protected]Not bad, but not great either. I found the texture to be a bit grainy.
Evelynn Conway
[email protected]I made this for a party and everyone loved it! It's a great make-ahead dish, too.
Mohammed Mohsen
[email protected]Great recipe! I added a bit of vanilla extract and it was perfect.
Neha S
[email protected]Easy to make and delicious! I used it as a dip for fruit and it was a hit.
Ahsan Butt
[email protected]This recipe was a fail for me. The cream was too runny and didn't have much flavor. I think I might have overwhipped the ricotta cheese.
Suzata Rimal
[email protected]I'm not usually a fan of ricotta cheese, but this cream changed my mind. It was so light and fluffy, and the honey and cinnamon added the perfect touch of sweetness. I'll definitely be making this again.
Minhal Ali
[email protected]This ricotta cream was an absolute delight! It was incredibly easy to make and the flavor was out of this world. I used it as a topping for my morning pancakes and it was the perfect way to start my day.