RICOTTA FRITTERS WITH RASPBERRY JAM
Provided by Jackie Rothong
Categories dessert
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the fritters: Place 3 to 4 inches of vegetable oil in a Dutch oven. Heat to 350 degrees F.
- Whisk together the granulated sugar, zest and 1/2 teaspoon kosher salt in a shallow bowl.
- Whisk together the ricotta, eggs, milk and vanilla paste in a large bowl.
- Whisk the flour, baking powder, confectioners' sugar and remaining 1 teaspoon salt together in a medium bowl.
- Whisk the dry ingredients into the wet ingredients.
- Working in batches of about 6, scoop the batter with a 1 1/2-ounce ice-cream scoop and gently drop the dough into the oil. Fry the fritters, turning occasionally, until deep golden brown, 3 to 4 minutes. Remove with a slotted spoon, drain briefly and place directly into the zesty sugar. Roll the fritters to coat them in the sugar. Transfer to a platter and repeat until all the batter is used.
- Meanwhile, for the raspberry jam: Place the raspberries in a deep medium skillet set over medium heat. Stir in the sugar, orange zest and juice and cinnamon stick. Cook until the raspberries begin to break down and become syrupy, 5 to 8 minutes. Remove from the heat. Discard the cinnamon stick and stir in the salt. Serve alongside the fritters for dipping!
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Mohsin Gill
[email protected]These fritters were a waste of time and ingredients.
MD MALAK
[email protected]I'm not sure what I did wrong, but my fritters turned out really oily.
Mustapha Habeebah
[email protected]These fritters were a lot of work to make and they didn't taste that great.
Achar Dass
[email protected]I followed the recipe exactly but my fritters didn't turn out as light and fluffy as I expected.
Nalubowa Mariam
[email protected]These fritters were a bit too sweet for my taste, but other than that they were pretty good.
Ahmad Bhati
[email protected]I was looking for a new recipe to try and these ricotta fritters caught my eye. I'm so glad I made them! They were so delicious and everyone loved them.
Joe Splockton
[email protected]These fritters were a great way to use up some leftover ricotta cheese. They were quick and easy to make, and they tasted great.
Kelly Key
[email protected]I'm not usually a fan of ricotta cheese, but these fritters were amazing. The texture was perfect and the flavor was out of this world.
Sital Magol
[email protected]These ricotta fritters are so easy to make and they're absolutely delicious. I love the combination of sweet and savory.
Renuka Ranasingha
[email protected]I've made these fritters several times now and they're always a crowd-pleaser.
Mosarop Hossain
[email protected]I made these for my family and they were a big hit. The kids especially loved them.
Aqib Bacha
[email protected]These were a hit at my party! Everyone loved them.
Malaika Hanif
[email protected]I was a bit skeptical at first, but these fritters were surprisingly delicious. The ricotta cheese gave them a really nice moist texture.
Kazi Aziz
[email protected]Followed the recipe and they turned out perfectly! Will definitely be making these again.
Debra Kopelic
[email protected]These ricotta fritters were a delightful treat! The texture was light and fluffy, with a slightly crispy exterior. The raspberry jam added a burst of sweetness and tartness that complemented the fritters perfectly.