RICOTTA GNOCCHI
Steps:
- In a large bowl, whip the ricotta to break up the curds. Add the egg and stir until evenly combined. Add the grated cheese and a pinch of salt. Taste and adjust seasonings.
- Pour flour onto a large plate or shallow pie dish. As if you were making chocolate chip cookies, use a teaspoon to form oval shape gnocchi and drop into flour. Do not let the formed gnocchi touch each other or they'll stick together.
- Working in batches of six, coat gnocchi lightly with flour by rolling the plate. Dust flour off gnocchi and place on a parchment lined cookie sheet. Repeat. Refrigerate two hours or until gnocchi are firm. You can refrigerate overnight but fresh gnocchi is best eaten the day it's prepared. Drop gnocchi into salted boiling water. Adjust heat to a simmer. When gnocchi floats to the top and is slightly firm to the touch, about 3-4 minutes. Remove using a slotted spoon.
- Serving suggestion: melted butter, peas and sage or a lean pasta topping of your choice, such as tomato sauce with basil and a shaving or two of parmesan cheese.
- In a heavy-bottomed pot, slowly bring the milk and the lemon juice to 200 degrees F. Remove from heat and cover. Place in a spot where the temperature will remain uniform (we suggest an unheated oven). After 6 hours, strain the curds and whey through cheesecloth. Tie the corners of the cloth to form a bag and hang it to drain overnight.
Nutrition Facts : Calories 323 calorie, Fat 24 grams, SaturatedFat 13.4 grams, Carbohydrate 9.6 grams, Fiber 0.2 grams, Protein 18 grams
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Presh Billioz
[email protected]I'm a big fan of gnocchi, and these ricotta gnocchi were some of the best I've ever had. They were so light and fluffy, and the sauce was amazing. I will definitely be making this recipe again.
Abinash Limbu
[email protected]I made these ricotta gnocchi for dinner last night and they were a big hit! My family loved them. They were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Arif Saeed
[email protected]These ricotta gnocchi were delicious! The texture was perfect, and the sauce was so flavorful. I would definitely recommend this recipe to anyone.
Abu Siddik
[email protected]I'm a big fan of gnocchi, and these ricotta gnocchi were some of the best I've ever had. They were so light and fluffy, and the sauce was amazing. I will definitely be making this recipe again.
Nandakumar Shrestha
[email protected]I made these ricotta gnocchi for dinner last night and they were a big hit! My family loved them. They were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Samadkhan Khankhan
[email protected]These ricotta gnocchi were delicious! The texture was perfect, and the sauce was so flavorful. I would definitely recommend this recipe to anyone.
All in One (mafia)
[email protected]I'm a big fan of gnocchi, and these ricotta gnocchi were some of the best I've ever had. They were so light and fluffy, and the sauce was amazing. I will definitely be making this recipe again.
Andrew Egbe
[email protected]I made these ricotta gnocchi for dinner last night and they were a big hit! My family loved them. They were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Ketishia Parker
[email protected]These ricotta gnocchi were delicious! The texture was perfect, and the sauce was so flavorful. I would definitely recommend this recipe to anyone.
Subipal Shreatha
[email protected]I'm a big fan of gnocchi, and these ricotta gnocchi were some of the best I've ever had. They were so light and fluffy, and the sauce was amazing. I will definitely be making this recipe again.
Scott Guffey
[email protected]I made these ricotta gnocchi for dinner last night and they were a big hit! My family loved them. They were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Simon Khan
[email protected]These ricotta gnocchi were delicious! I followed the recipe exactly, and they turned out perfectly. The sauce was also very good. I would definitely recommend this recipe to anyone.
Looks Joseph
[email protected]I was skeptical about making ricotta gnocchi, but I'm so glad I tried this recipe. They were amazing! The texture was perfect, and the sauce was so flavorful. I will definitely be making these again.
Riiana Seumanu
[email protected]I've never made gnocchi before, but this recipe made it easy. The ricotta gnocchi turned out perfectly, and the sauce was delicious. I'll be making this again for sure.
Sharjeel Ahmad Sharjeel
[email protected]These ricotta gnocchi were a hit with my family! They were light and fluffy, and the sauce was flavorful and creamy. I will definitely be making this recipe again.