RICOTTA LATKES
Provided by Florence Fabricant
Time 15m
Yield 30 small pancakes
Number Of Ingredients 8
Steps:
- Place cheese, eggs, flour, melted butter, sugar and vanilla in the container of a food processor, and process until smooth. The batter can also be mixed in a blender, but it may have to be done in two batches.
- Heat a heavy skillet or griddle over medium-low heat, and lightly grease it with butter or oil.
- Spoon batter by rounded tablespoons into the skillet or onto the griddle. Leave room for pancakes to spread. Allow them to cook slowly, about 6 minutes, until underside is golden and bubbles have appeared on the surface. Carefully turn them to brown the other side. Serve with preserves or sour cream.
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John Whitelaw
[email protected]These latkes were delicious! I loved the combination of ricotta cheese, herbs, and lemon zest. They were also very easy to make. I will definitely be making these again.
Mathias Gimbishi
[email protected]I've made these ricotta cheese latkes several times now and they're always a hit! They're so easy to make and they always turn out perfectly crispy and delicious.
SufiaN Ahmed Double S
[email protected]These latkes were a bit too bland for my taste. I think they could have used more seasoning. Other than that, they were pretty good. I liked the texture of the ricotta cheese.
Balaram ratan vishwakarma Balaram
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed these latkes! The ricotta cheese made them so light and fluffy, and the herbs and lemon zest added a wonderful flavor. I will definitely be making these again.
nazha Mostafa moon
[email protected]These latkes were amazing! They were crispy on the outside and fluffy on the inside, with a delicious savory flavor. I loved the addition of fresh herbs and lemon zest, which really brightened up the dish. I will definitely be making these again and
Rabeya Akhter
[email protected]I thought these latkes were just okay. They were a bit too greasy for my taste and I didn't really like the flavor of the ricotta cheese. I think I would have preferred a more traditional potato latke.
Ahmad Sahil
[email protected]These latkes were a bit too thick for my taste. I would have preferred them to be thinner and crispier. Other than that, they were pretty good. I liked the flavor of the ricotta cheese and the herbs.
Prince Mahmud Hridoy
[email protected]I've made these latkes several times now and they're always a hit! They're so easy to make and they always turn out perfectly crispy and delicious. I love serving them with smoked salmon and capers.
BL Gharti
[email protected]These latkes were delicious! I loved the combination of ricotta cheese and herbs. They were also very easy to make. I will definitely be making these again.
Hamedu Wale
[email protected]I found these latkes to be a bit bland. I think they could have used more seasoning. Other than that, they were pretty good. I liked the texture of the ricotta cheese.
lil yadi
[email protected]These latkes were a bit too greasy for my taste. I think I would have preferred to fry them in a pan with less oil. Other than that, they were pretty good. I liked the flavor of the ricotta cheese and the herbs.
Chris B Entertainment
[email protected]I was a bit skeptical about these latkes at first, but I'm so glad I tried them! They were absolutely delicious. The ricotta cheese made them so light and fluffy, and the herbs and lemon zest added a wonderful flavor. I will definitely be making thes
Regent Ovat
[email protected]These latkes were amazing! I followed the recipe exactly and they turned out perfectly. I served them with sour cream and applesauce, and they were a huge hit with my family. I will definitely be making these again soon.
Ontora Ontora
[email protected]I've made these ricotta latkes a few times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly crispy and delicious. I love serving them with a variety of toppings, like smoked salmon, avocado, and poach
Gideon Fidelis
[email protected]These ricotta latkes were a hit at our brunch! They were crispy on the outside and fluffy on the inside, with a delicious savory flavor. I loved the addition of fresh herbs and lemon zest, which really brightened up the dish. I will definitely be mak