RICOTTA-SPINACH-MUSHROOM QUICHE
This is really nice for a healthy, meatless meal. Use whatever crust you'd like....homemade or store-bought. I usually serve a salad or soup with this quiche.
Provided by Hey Jude
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°.
- Mix spinach, mushrooms and green onions in a bowl; line a quiche or tart pan with pastry, pressing and trimming to fit; spoon vegetable mixture into pastry shell, pressing lightly to flatten evenly into crust.
- Combine ricotta, milk and eggs; stir in nutmeg, tarragon, rosemary and pepper to taste; pour over spinach mixture.
- Bake quiche until it is lightly browned and set, 30-40 minutes; a knife inserted into the center of the custard should come out clean.
- Cool at least 5 minutes before cutting into wedges to serve warm or chilled.
Nutrition Facts : Calories 245.9, Fat 14.6, SaturatedFat 5.6, Cholesterol 89.4, Sodium 245.2, Carbohydrate 16.4, Fiber 0.7, Sugar 2.2, Protein 12.4
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ArtemisY
[email protected]This quiche was a bit too salty for my taste. I think I would use less salt next time.
Leulseged Molla
[email protected]This was the best quiche I've ever had! The ricotta, spinach, and mushroom filling was so creamy and delicious, and the crust was flaky and golden brown. I will definitely be making this again.
Sumit Das
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was perfect and the filling was creamy and flavorful. I would definitely recommend this recipe.
Abdull Rehmaan Khan
[email protected]This quiche was amazing! I loved the creamy filling and the flaky crust. I will definitely be making this again.
Iain Young
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't great either. I think I would try a different recipe next time.
SINDU FASHION
[email protected]The crust was a little too thick for my taste. I think I would use a thinner crust next time.
Arun Das
[email protected]The quiche was a little dry. I think I should have used more milk or cream in the filling.
Krystal Kirk
[email protected]This quiche was a bit bland for my taste. I think I would add some more herbs or spices to the filling next time.
Casho Ahmed
[email protected]I loved this quiche! It was so easy to make and it turned out perfect. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Munyai Takalani
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Awais 110
[email protected]I've made this quiche several times now and it's always a hit. It's a great dish for a brunch or lunch party. I usually add some crumbled bacon or sausage to the filling for extra flavor.
Sah Bimlesh
[email protected]This was my first time making a quiche and it turned out great! The recipe was easy to follow and the quiche was delicious. I would definitely recommend this recipe to others.
Malia Waln
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Mian Mudakkar
[email protected]This quiche was easy to make and absolutely delicious. The ricotta and spinach filling was creamy and flavorful, and the mushrooms added a nice savory note. I served it with a side salad and it was a perfect meal.
Ali Hossain
[email protected]I followed the recipe exactly and it turned out perfect! The quiche was light and fluffy, and the filling was rich and savory. My husband and I both loved it.
Luxan Lux
[email protected]This quiche was a hit with my family! The ricotta, spinach, and mushroom filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.