RICOTTA & SPINACH STUFFED PEPPERS
Steps:
- -steam the spinach -sauté the onion and mushrooms -chop tomatoes -cut off tops and clean out peppers -in a mixing bowl, mix together the spinach, ricotta, onion and mushrooms. Add grated cheese, salt and pepper to taste and oil for consistency. -fill peppers to the brim with the mix. -throw in the oven, covered in aluminum foil, for ~40 minutes at 425. After 40 minutes, remove from foil and keep in oven for ~10 more minutes.
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MS SAGOR2022
[email protected]I've made this recipe several times now and it's always a hit. The ricotta and spinach filling is so creamy and flavorful, and the peppers are roasted to perfection. I highly recommend this recipe!
Mike Casimir
[email protected]These stuffed peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
ihtasham haq
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed this recipe. The filling was light and fluffy, and the peppers were roasted until they were tender and slightly caramelized. I would definitely make this again.
paul kariuki
[email protected]This dish is a keeper! The ricotta and spinach filling is creamy and flavorful, and the peppers are roasted to perfection. I will definitely be making this again and again.
Ayesha McLean
[email protected]Yummy!
Durga Airi
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The ricotta and spinach filling was light and fluffy, and the peppers were roasted to perfection. I will definitely be making this again.
Chris Dye
[email protected]I loved this recipe! The filling was creamy and flavorful, and the peppers were roasted until they were tender and slightly caramelized. I will definitely be making this again.
Labu Labu
[email protected]These stuffed peppers were so good! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Kobir Sarkar
[email protected]This recipe was easy to follow and the end result was delicious. I used a combination of spinach and kale for the filling, and added a bit of garlic and onion powder for extra flavor. I will definitely be making this again.
abdul hamid
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this recipe. The filling was light and fluffy, and the peppers were roasted until they were tender and slightly caramelized. I would definitely make this again.
sonia smith
[email protected]This dish was a hit with my family! The ricotta and spinach filling was creamy and flavorful, and the peppers were cooked to perfection. I will definitely be making this again.