RICOTTA TART
Guests will think you fussed when they bite into a wedge of this cheesy tart. It's so simple to make with prepared pie pastry.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8-12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs. Add the cheeses, salsa, salt and pepper; mix well. Roll out pastry into a 12-in. circle on a foil-lined baking sheet. Spread with cheese mixture to within 1 in. of edge. Fold edge of pastry over outer edge of filling. , Bake at 400° for 22-26 minutes or until golden brown. Let stand for 5 minutes before cutting into wedges. Refrigerate any leftovers.
Nutrition Facts :
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Ak Sheraz YT
[email protected]This is the worst ricotta tart I have ever had. The crust was soggy and the filling was bland.
Claudia Javier - Ojeda
[email protected]I would not recommend this recipe. The tart was dry and flavorless.
Emmanuel Yohanna
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it wasn't amazing either.
Bawar Khan
[email protected]The filling was a bit too runny for my taste. I think I would cook it for a few minutes longer next time.
Ranamaya Khadka
[email protected]I found the crust to be a bit too dry. I think I would add an extra egg yolk or two next time.
Fulan Roy
[email protected]This tart is a bit too sweet for my taste, but I think it would be perfect for those who like their desserts on the sweeter side.
Adeel Adeel
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed this tart. The filling was light and fluffy, and the crust was perfectly flaky.
Afayo Grace
[email protected]This tart is the perfect make-ahead dessert. You can prepare it the day before and then just pop it in the oven when you're ready to serve it.
PRINCE PRITOM
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a truly special dessert.
Arik Grg
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that's sure to impress your guests.
No Chanse
[email protected]I'm not usually a fan of ricotta cheese, but this tart changed my mind! The filling was so creamy and flavorful, and the crust was the perfect complement.
Toyosi Timileyin
[email protected]This ricotta tart is the perfect summer dessert! It's light and refreshing, with just the right amount of sweetness. I love serving it with fresh berries and a dollop of whipped cream.
tumelo ishmael
[email protected]I was a bit skeptical about using almond flour in the crust, but I was pleasantly surprised at how well it turned out. The crust was just as flaky and buttery as a traditional flour crust, and it held up perfectly to the creamy filling.
Hannan
[email protected]This tart was a hit at my dinner party last night! Everyone loved the combination of the sweet and tangy filling with the crispy crust. It was also surprisingly easy to make, which is always a bonus.
Kai Gonzales
[email protected]I've tried many ricotta tart recipes before, but this one takes the cake! The almond flour crust was a game-changer, giving the tart an extra layer of nutty flavor. The filling was rich and creamy, and the berries on top added a pop of sweetness and
Yyyy
[email protected]This ricotta tart was an absolute delight! The crust was flaky and buttery, and the filling was creamy and smooth, with a hint of tanginess from the lemon zest. It was the perfect balance of flavors and textures.