RIDICULOUSLY GOOD TOASTED ONION MASHED POTATOES
Make and share this Ridiculously Good Toasted Onion Mashed Potatoes recipe from Food.com.
Provided by Chef Crys
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in unsalted butter with a drizzling of olive oil until a toasted golden brown and tender, anywhere from 10 - 20 minutes. Add Kosher salt (about half a teaspoon) and pepper to taste. Reserve.
- Peel potatoes and then chop into chunks, cover with water plus one inch, and then boil with a pinch of salt. Potatoes are finished when you can easily push a fork into the chunks, approximately 30 minutes at a rolling boil. Drain when done.
- Combine drained potatoes and reserved onions. Add salted butter (can add more, to taste), plus cream or milk (less or more to reach desired texture), and Kosher salt and pepper to taste.
- Sour cream may be added for texture and taste, as well.
- Variant: Real bacon bits, fried crispy, can be added for extra dimension or taste.
- Note: I never skimp with the salted butter. I start with half a stick and then keep adding until I'm satisfied, same with the salt added to the potatoes (not onions). I've had a lot of bland mashed potatoes in my day, and salt and butter fixes that, every time.
Nutrition Facts : Calories 380.5, Fat 15.5, SaturatedFat 9.7, Cholesterol 44.1, Sodium 77.8, Carbohydrate 55.9, Fiber 7, Sugar 3.2, Protein 6.7
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Zaina Nakanwagi
[email protected]This recipe is a waste of time. The mashed potatoes were bland and the toasted onions were burnt.
Robert Alexander
[email protected]I'm not sure why, but my mashed potatoes always turn out gluey. I'm going to try this recipe and see if it makes a difference.
Ihsan ul Haq
[email protected]These mashed potatoes are a great way to use up leftover mashed potatoes.
Zonya Cornelius
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight meal.
Millicent Mmusi
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, flavorful, and oh-so-satisfying.
Md Sakibul Hassan
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone was asking for the recipe.
Mian Hadi
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely fits the bill. It's a unique and delicious twist on a classic dish.
Olasupo olamide
[email protected]This recipe is a great base, but I like to add some extra ingredients to make it my own. For example, I sometimes add chopped bacon or cheese.
Stefanos Tsoupidis
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. Not sure what went wrong.
Lisa Madrigal
[email protected]The mashed potatoes were fine, but the toasted onions were a bit too burnt for my liking.
rajababu ray
[email protected]These mashed potatoes were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Samim Salim
[email protected]I'm not a huge fan of mashed potatoes, but these were really good! The toasted onions really make a difference.
beverly schwartz
[email protected]OMG, these mashed potatoes are heavenly! I can't believe I've never made them this way before.
Braindar Sharma
[email protected]My family loved these mashed potatoes! They're so easy to make and they taste amazing.
Clifton Dozier
[email protected]This recipe is a keeper! I'll definitely be making it again.
JB Sahed
[email protected]These mashed potatoes are so creamy and flavorful! The toasted onions add a nice crunch and depth of flavor.
Monica Samaroo
[email protected]I was a bit skeptical about the toasted onion topping, but I'm so glad I tried it. It really takes these mashed potatoes to the next level.
Grace Brend
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of creamy mashed potatoes and crispy onions is irresistible.
fazil Gaming
[email protected]These mashed potatoes were a hit at our last family gathering! Everyone loved the crispy, flavorful onion topping.