RIEDER'S BOUJA
Central Minnesota has welcomed people from many cultures and has been blessed by their food traditions. Here is a recipe for Bouja that came to us from Poland and has now become one of my home town's most enduring traditions, as well as a great fund raiser for local churches.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 3h
Yield 10 gallons, 100 serving(s)
Number Of Ingredients 12
Steps:
- Boil chicken and beef in a heavy kettle until tender.
- Use enough water to cover.
- Remove meat and cut into small bite-sized chunks.
- Discard fat and skin.
- To broth, add celery, cabbage, onions and boil until almost tender.
- Add remaining vegetables according to taste and desired thickness.
- After vegetables have cooked a short time together add meat and simmer until meat breaks apart.
- Stir occasionally with a wooden paddle.
- Salt and pepper to taste.
- Put (VERY IMPORTANT) dry pickling spice in a strong cloth bag and tie firmly with string so it won't come apart.
- Drop the bag into simmering bouja plunging it in and out after a short time, tasting as you go until it tastes right.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #lunch #main-dish #soups-stews #poultry #european #fall #heirloom-historical #holiday-event #winter #polish #chicken #dietary #seasonal #oamc-freezer-make-ahead #meat #number-of-servings #4-hours-or-less
You'll also love
Shah Sayel Ahmed
[email protected]I made this recipe last night and it was a huge success! My husband and I both loved it. The chicken was so tender and the sauce was amazing. I will definitely be making this again.
Rabail Bostan
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out perfectly. The sauce was delicious and the chicken was very moist.
Strawberry Shortcake
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and it's so flavorful.
Sabah Saeed
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Rachel Richie
[email protected]I made this recipe last night and it was a huge success! My husband and I both loved it. The chicken was so tender and the sauce was amazing. I will definitely be making this again.
Rekik Gezahegn
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out perfectly. The sauce was delicious and the chicken was very moist.
Rizwan Moin Kazmi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and it's so flavorful.
Shehzad Jokhio
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Tanzeer Shahzad Tanzeer Shahzad
[email protected]I made this recipe last night and it was a huge success! My husband and I both loved it. The chicken was so tender and the sauce was amazing. I will definitely be making this again.
Sahadat Khan
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out perfectly. The sauce was delicious and the chicken was very moist.
Vikram Somwaru
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and it's so flavorful.
chasity hance
[email protected]This recipe was delicious! I made it for my family last night and they loved it. The flavors were amazing and the chicken was so tender. I will definitely be making this again.