RIESKA - FINNISH POTATO FLAT BREAD
Rieska is a Finnish flat bread made with oat, barley or potato. Granny would bake the bread in her giant wood-fired oven and it was the best thing to have with 'gravlax' (salt cured salmon). This particular recipe is an easy potato version. From Scandi-Home, a Scandinavian cooking blog.
Provided by Jostlori
Categories Breads
Time 25m
Yield 4 pieces
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Mix all ingredients in a bowl and divide the dough into 4 portions.
- Place the portions on a baking tray lined with baking paper and flatten each portion with flour dusted fingers into round disks.
- Prick the breads with a fork and bake for 15 minutes. Serve warm with butter, smoked salmon and fresh dill.
Nutrition Facts : Calories 190.9, Fat 1.9, SaturatedFat 0.7, Cholesterol 47.9, Sodium 272.9, Carbohydrate 36.5, Fiber 1.9, Sugar 1.2, Protein 6.2
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Trent Locke
[email protected]This bread was a disappointment. It was dense and dry, and the flavor was bland.
HR Topu
[email protected]This rieska bread is the perfect comfort food. It's warm, hearty, and filling, with a slightly crispy exterior and a soft and fluffy interior. The flavor is also very nice, with a hint of potato and a touch of sweetness.
eto xhoni
[email protected]I'm not a huge fan of potato bread, but this recipe was actually pretty good. The bread was soft and fluffy, with a slightly crispy exterior. The flavor was also very nice, with a hint of potato and a touch of sweetness.
Jess Hicks
[email protected]This rieska bread is a great addition to any meal. It's hearty and filling, with a slightly crispy exterior and a soft and fluffy interior. The flavor is also very nice, with a hint of potato and a touch of sweetness.
Josie Siddall
[email protected]This bread is so good! I love the crispy edges and the soft, fluffy interior. The flavor is also very nice, with a hint of potato and a touch of sweetness.
mr strangey
[email protected]This rieska bread is a great way to use up leftover mashed potatoes. It's also a very versatile bread that can be used for sandwiches, wraps, or even as a side dish.
Layla Resendiz
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious. I've made this rieska bread several times now and it's always a hit with my family and friends.
Hassan Samad
[email protected]This was my first time making rieska bread and it was a success! The bread was delicious and my family loved it. I will definitely be making this again.
Stephanie Vrooman
[email protected]This rieska bread is the perfect comfort food. It's warm, hearty, and filling, with a slightly crispy exterior and a soft and fluffy interior. The flavor is also very nice, with a hint of potato and a touch of sweetness. I highly recommend trying thi
taggy tigush
[email protected]Not bad, but not great either.
AMIN jAdOoN
[email protected]I've never had rieska bread before, but I'm glad I tried this recipe. It's delicious! The bread is soft and fluffy, with a slightly crispy exterior. The flavor is also very nice, with a hint of potato and a touch of sweetness.
Abdulallah Abdulallah
[email protected]This rieska bread is a great way to use up leftover mashed potatoes. It's also a very versatile bread that can be used for sandwiches, wraps, or even as a side dish. I love the crispy edges and the soft, fluffy interior.
logout ujjal
[email protected]Meh.
Mforbi Bertrand
[email protected]This rieska bread is the perfect addition to any meal. It's hearty and filling, with a slightly crispy exterior and a soft and fluffy interior. The flavor is also very nice, with a hint of potato and a touch of sweetness. I highly recommend trying th
Zea
[email protected]Not a fan of the texture. Too dense for my taste.
Kasasm Khan
[email protected]This was my first time making rieska bread and it turned out perfectly! The instructions were easy to follow and the bread was delicious. I will definitely be making this again.
Clenton Williams
[email protected]I've made this rieska bread several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the crispy edges and the soft, fluffy interior.
Norm La Marche
[email protected]Followed the recipe exactly and the rieska turned out great! My family loved it.
GAMING.WITH. ALIF
[email protected]This rieska bread was a delightful surprise! The crispy edges and soft, fluffy interior were perfect. The flavor was also very nice, with a subtle hint of potato and a touch of sweetness. I'll definitely be making this again!