RIGATONI ALLA CARBONARA (BACON AND EGG COAL MINER'S PASTA)
Make and share this Rigatoni Alla Carbonara (Bacon and Egg Coal Miner's Pasta) recipe from Food.com.
Provided by Barbell Bunny
Categories European
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place a large pot of water on the stove to boil. When water is rolling, add salt and pasta and cook to al dente, about 8 minutes, reserving 1/4 cup pasta water.
- While pasta cooks, heat large skillet over moderate heat. Saute pancetta in a drizzle of oil until it browns, 3 to 5 minutes.
- Add extra-virgin olive oil, garlic, and crushed pepper flake. Saute garlic 2 minutes.
- Add wine or stock to the pan and reduce liquid by half, 2 minutes.
- Beat together egg yolks, cheese, and while whisking vigorously, stir in a ladle of the boiling pasta water.
- Beat in parsley and pepper and set aside.
- Drain pasta.
- Add pasta to pan with sauce.
- Toss pasta with pancetta, then add egg mixture and toss 1 minute, then remove from heat. Continue to toss until sauce is absorbed by and thickly coating the pasta.
- Adjust seasonings with salt and pepper and serve with extra cheese, for passing.
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Farhat Ameer
[email protected]This pasta dish is a classic for a reason. It's simple, yet flavorful and delicious. I love the combination of bacon, eggs, and cheese. I also like to add a little bit of red pepper flakes for a bit of spice.
Ghulam Nabi School of Excellence
[email protected]This was my first time making carbonara and it turned out great! I was worried it would be too heavy, but it was actually very light and flavorful. I will definitely be making this again.
EmilyB34
[email protected]This dish was delicious! I loved the combination of flavors and textures. I would definitely recommend this recipe to anyone who loves pasta.
Kyakuwa Lydia
[email protected]This pasta dish was a bit too salty for my taste. I think I would have preferred less bacon or a different type of cheese.
Sakur Rain
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either. I think I would have preferred a different pasta dish.
Venice Delos Angeles
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning. I also would have liked the sauce to be a bit creamier.
Bead Boi
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the bacon was a bit too salty. I think I would prefer a carbonara made with a lighter sauce.
Terrance Holman
[email protected]This was my first time making carbonara and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Sammas Edwards'guerrido
[email protected]This pasta dish is a classic for a reason. It's simple, yet flavorful and delicious. I love the combination of bacon, eggs, and cheese. I also like to add a little bit of red pepper flakes for a bit of spice.
Amazing Mastermind
[email protected]I've made this dish several times now and it's always a winner. The sauce is so creamy and flavorful, and the bacon and peas add a nice touch. I highly recommend this recipe!
Shamen Faraz
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a hit with my family and friends.
Jahangir khan
[email protected]Wow! This pasta dish was amazing! The flavors were so rich and creamy, and the bacon and eggs were cooked to perfection. I would highly recommend this recipe to anyone who loves a good carbonara.
Jose J Portillo
[email protected]This dish was absolutely delicious! The combination of bacon, eggs, and cheese was perfect. I also loved the addition of peas, which added a nice pop of color and flavor. I will definitely be making this again soon!