RIGATONI AND ASPARAGUS
This quick-to-make meatless pasta dish is ready in a flash and oh-so good! It is from a 1990 cookbook called "365 Easy One-Dish Meals".
Provided by loof751
Categories Vegetable
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Cut asparagus into 1-inch pieces. Chop the green onion.
- Bring a large pot of water to boil over high heat. Add rigatoni and cook for 6 minutes. Add asparagus to the pot and continue to cook for an additional 3-4 minutes, until pasta is barely tender and asparagus is tender-crisp.
- Drain pasta and asparagus, rinse with cold water, and drain well.
- Return pasta and asparagus to pot. Add marinara sauce, sour cream, vinegar, onion, basil, salt and pepper. Toss to mix well. Heat 2-3 minutes until heated through.
- Serve topped with Parmesan cheese.
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Tazim Hosen
[email protected]I added some chopped sun-dried tomatoes to this recipe and it was amazing! It gave the dish a nice pop of flavor.
Allan CITY
[email protected]This dish was easy to make and very flavorful. I'll definitely be making it again.
ashley Vaughn
[email protected]I've never been a fan of asparagus but this recipe changed my mind. It was delicious!
Qurban Ullah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the asparagus and the pasta.
Faith Lacrete
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed this dish. The lemon-butter sauce was amazing.
Offical Suraj
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Funny Luv
[email protected]This recipe was a disappointment. The sauce was too thin and the asparagus was overcooked.
KF. Suhaib
[email protected]I've made this dish several times and it's always a hit with my family. The asparagus is always perfectly cooked and the sauce is delicious.
Qatar Ruhan
[email protected]This is one of my favorite pasta dishes! I love the combination of asparagus and lemon. It's so light and refreshing.
Akhiro Baker
[email protected]I thought this recipe was just ok. The flavors were a bit bland for my taste.
Ahamad Emon
[email protected]This dish was a great way to use up some leftover asparagus. I loved the lemony flavor of the sauce.
Tammy Barfield
[email protected]The asparagus was a bit too crunchy for my taste, but otherwise this was a good recipe. I'll try it again and cook the asparagus for a little longer.
Prince Taylor
[email protected]Easy to make and very tasty! I added some grilled chicken to make it a complete meal.
Wai Yan Linn
[email protected]I wasn't sure about the combination of asparagus and lemon at first, but I'm so glad I tried this recipe. It was delicious! The sauce was creamy and tangy, and the asparagus was tender and flavorful.
Lolbit The FNaF Gamer
[email protected]This recipe is a keeper! I loved the bright flavors of the lemon and asparagus, and the rigatoni pasta was cooked perfectly. My whole family enjoyed it.
Mfaizan Ali
[email protected]Meh. I found this dish to be bland and uninspired. The asparagus was overcooked and the sauce lacked flavor.
Gloria Williams
[email protected]Just made this dish for dinner and it was a hit! The sauce was delicious and the asparagus was perfectly cooked. I will definitely be making this again.
Ra Bbi
[email protected]I've been looking for a new asparagus recipe, and this one definitely fits the bill. The combination of asparagus and lemon is always a winner, and the rigatoni pasta adds a hearty touch. Yum!
Tiana Taylor
[email protected]This rigatoni and asparagus dish turned out amazing! The asparagus was perfectly tender and flavorful, and the lemon-butter sauce was light and creamy. My family loved it!