RIGATONI FLORENTINE
"I replaced the ham in the original recipe for this skillet dinner with turkey ham and used less olive oil and more veggies," says Lynda McClellan of West Melbourne, Florida. The result is an appealing entree that's not too heavy.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook rigatoni according to package directions. Meanwhile, in a large skillet, saute the ham, mushrooms, peppers and garlic in oil until vegetables are tender. , Stir in the broth and pepper. Bring to a boil. Reduce heat; simmer for 3 minutes. Drain rigatoni and rinse in cold water. Add pasta and spinach to the ham mixture; toss to coat. Sprinkle with the Parmesan cheese.
Nutrition Facts : Calories 334 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 608mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
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mst sakila
[email protected]I'm not sure what went wrong, but this dish was a complete disaster.
Isay Msigwa
[email protected]The pasta was overcooked and the sauce was too thick. I wouldn't recommend this recipe.
Anthony Chamoun
[email protected]This recipe was a bit bland. I think it needed more seasoning.
Ishokare Daniel
[email protected]I'm not a big fan of spinach, but I still enjoyed this dish. The sauce was very flavorful.
Jawad Malik
[email protected]This dish was a bit too rich for my taste, but I think it would be great for a special occasion.
Sakira Ayan
[email protected]I would definitely recommend this recipe. It's simple to make and the results are delicious.
Md Pavel453
[email protected]This recipe was easy to follow and the results were fantastic. The pasta was cooked perfectly and the sauce was flavorful.
Phizackey BASSINGTHWAIGHTE
[email protected]I followed the recipe exactly and the dish turned out perfectly. Definitely a keeper!
Aliniwe zuriel Masangano
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was especially delicious.
Sanwal Niazi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the creamy sauce and the tender chicken.
Abid Hussain (Abid)
[email protected]This recipe was a hit! The flavors were amazing and the pasta was cooked perfectly. Loved the combination of spinach and artichoke.