RIGATONI VEGGIE WITH ITALIAN SAUSAGE
This past weekend my local Aldi store had some great specials on tomatoes,mini sweet peppers,mushroom,etc. Didn't take long for me to grab some bargains!. Now, am thinking what can I cook to to enjoy these awesome vegetable? Well, you guess, I found some mild Italian sausage in my frig. So, like they say... 'Hurry up...
Provided by Liz Cam
Categories Pasta
Time 30m
Number Of Ingredients 11
Steps:
- 1. cook sausage , till well done. You can add half of onions, set aside
- 2. cook rigatoni pasta according to directions, set aside..keep it moist
- 3. chop all your vegetables. Heat up skillet add 2-3 tbls .of olive oil, now add veggies and cook 1-2 min. use more olive oil to keep moist. dont overcook..Lower heat, now push veggies aside in skillet, add heavy cream,cheeses and more olive oil. Stir till well blended. Add more cheese to your liking or more olive oil...I love this stuff!. Cook till smooth and creamy. Add italian seasoning and pepper.
- 4. place a serving of pasta on plate ,on top add veggie mixture and toss cooked sausage on top. You can also mix veggie cheese mixture with sausage and toss over pasta. Its your meal, fix it to your hearts desire. Sprinkle cheese on top and olive oil.
- 5. This recipe was a last minute thing i put together. So, you can change it up by substituting meat or low fat ingredients. What was important to me was using tasty vegetables!!..Enjoy!!
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Subarna Datta
[email protected]I would recommend this recipe to anyone who loves Italian food. It's a delicious and easy-to-make dish that is sure to please everyone at the table.
Babra Jalal
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
brown milley
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like. I also like that it's a one-pot meal, which makes cleanup easy.
Odigiri Elizabeth
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, bell pepper, and mushrooms that I needed to use up, and this recipe was the perfect way to do it. The dish turned out great and I will definitely be making it again.
Lexi Grant
[email protected]I'm not a big fan of Italian sausage, so I used ground beef instead. It still turned out great! The sauce was flavorful and the pasta was cooked perfectly.
Renee Hernandez
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the Italian sausage. It really made the dish.
Hima Karki
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone.
Bijen Bijen
[email protected]I've tried many rigatoni veggie recipes but this one is by far the best. The Italian sausage adds a nice depth of flavor and the veggies are cooked just right. I will definitely be making this again and again.
Lucy King
[email protected]I made this dish last night and it was amazing! The flavors were so well-balanced and the pasta was cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Kinkhan Kinkhan
[email protected]This recipe was a hit with my family! The sausage and veggies were perfectly cooked, and the sauce was flavorful and delicious. I will definitely be making this again.