RIGATONI WITH BEEF RAGU (ATK)
From "The Make-Ahead Cook" by America's Test Kitchen. This is a quick meal that repurposes left-over pot roast - a great idea if you have family that dislikes leftovers.
Provided by duonyte
Categories Roast Beef
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet, add garlic, tomato paste and oregano and cook until fragrant, about 1 minute.
- Stir in tomatoes, broth, pan juices and 1/2 tsp salt. Bring to simmer and cook until sauce has thickened and flavors have melded, about 15 minutes.
- Stir in shredded beef and cream and cook until heated through, about 2 minutes. Taste and season with salt and pepper.
- Meanwhile, bring 4 quarts of water to a boil. Add pasta and 1 tbl salt and cook until al dente. Reserve 1/2 c cooking water, drain pasta and return to pot.
- Add sauce and parsley to pasta and toss to combine. Before serving, adjust consistency with reserved cooking water, if necessary, Serve with Parmesan.
Nutrition Facts : Calories 686, Fat 23.8, SaturatedFat 9.3, Cholesterol 136.5, Sodium 528.4, Carbohydrate 99.6, Fiber 8.1, Sugar 3.1, Protein 21.8
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[email protected]This is the best ragu recipe I've ever tried!
Afgar Z
[email protected]I was skeptical at first, but this dish turned out to be amazing!
Aung Pyae Sone
[email protected]I'm not a big fan of ragu, but this recipe was actually really good!
Moris Gavin
[email protected]This recipe was easy to follow and the results were delicious!
Sahil Chaudhary
[email protected]This was a great dish! I would definitely recommend it.
ALvis Zone
[email protected]I'll be making this again and again!
michelle hardman
[email protected]This recipe is a winner!
Tahira Baloch
[email protected]A keeper!
Ivey Clark
[email protected]So good!
Anathi Forever
[email protected]This dish was absolutely delicious! The ragu was rich and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and satisfying pasta dish.
EUOSF TALABANY
[email protected]This was the perfect comfort food for a cold winter night! The ragu was so hearty and flavorful, and the pasta was cooked perfectly. I served it with a side of roasted vegetables, and it was the perfect meal.
Nomnikelo Nikki
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the rich and flavorful ragu, and the pasta was cooked perfectly. I will definitely be making this dish again.
Tlhareseng Primary
[email protected]This recipe was easy to follow and the results were impressive! The ragu was rich and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and satisfying pasta dish.
Tony Der
[email protected]This dish was a hit with my family! The ragu was hearty and delicious, and the pasta was cooked to perfection. I especially loved the addition of the red wine, which gave the sauce a nice depth of flavor.
Selamawit Alemayhu
[email protected]I followed the recipe exactly and the results were amazing! The ragu was so flavorful and the pasta was cooked perfectly. I served it with a side of crusty bread and a glass of red wine, and it was the perfect meal.
georgewilliam kafuuma2
[email protected]This rigatoni with beef ragu was an absolute delight! The sauce was incredibly rich and flavorful, and the beef was fork-tender. The pasta was cooked perfectly al dente, and the whole dish came together beautifully. I will definitely be making this a