RIGATONI WITH GOAT CHEESE
When it's too to cook, just toss pasta with a little cheese and whatever else you have on hand.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 5
Steps:
- Cook rigatoni in a large pot of boiling salted water until al dente, according to package directions; drain, reserving 1/2 cup cooking water.
- Return pasta to pot, and toss with goat cheese and Parmesan. Season with salt and pepper, and add some of the reserved pasta water as desired. Sprinkle with preferred topping, and serve.
Nutrition Facts : Calories 452 g, Fat 14 g, Protein 21 g
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Amjad Balkhan
[email protected]This pasta dish is a great way to use up leftover goat cheese. It's also a great way to get your kids to eat their vegetables. The sun-dried tomatoes and spinach add a lot of flavor and color to the dish.
Fahad Chohan
[email protected]I love this pasta dish! It's so easy to make and it's always a hit with my family. The goat cheese adds a creamy and tangy flavor that everyone loves. I usually add a bit of chopped basil or oregano for extra flavor.
Leo Mazive
[email protected]This is a great recipe for a quick and easy weeknight meal. The goat cheese and sun-dried tomatoes add a lot of flavor and the pasta cooks in no time. I will definitely be making this again.
Maan Jatt
[email protected]I'm not a huge fan of goat cheese, but I thought I would give this recipe a try. I'm so glad I did! The goat cheese was not overpowering and it paired perfectly with the sun-dried tomatoes and spinach. I will definitely be making this again.
Farah Jutt
[email protected]This pasta dish is a great way to use up leftover goat cheese. It's also a great way to get your kids to eat their vegetables. The sun-dried tomatoes and spinach add a lot of flavor and color to the dish.
Tyler Charles
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The goat cheese adds a creamy and tangy flavor that everyone loves. I usually add a bit of chopped basil or oregano for extra flavor.
Avish Tulsi
[email protected]This pasta dish is creamy, flavorful, and easy to make. The goat cheese adds a tangy flavor that pairs well with the sun-dried tomatoes and spinach. I will definitely be making this again.
Rahamot Ullah
[email protected]I'm not a big fan of goat cheese, but I thought I would give this recipe a try. I'm so glad I did! The goat cheese was not overpowering and it paired perfectly with the sun-dried tomatoes and spinach. I will definitely be making this again.
Jesmin Khatun
[email protected]This is a great recipe for a quick and easy weeknight meal. The goat cheese and sun-dried tomatoes add a lot of flavor and the pasta cooks in no time. I will definitely be making this again.
Kaak Smsn
[email protected]I love the combination of goat cheese and sun-dried tomatoes in this dish. It's a great way to change up your pasta routine. I also added a bit of chopped basil and it was delicious.
Jiraiya Boy
[email protected]This dish was a hit with my family! The goat cheese added a creamy and tangy flavor that everyone loved. The sun-dried tomatoes and spinach added a nice pop of color and flavor. I will definitely be making this again.
Esther Biokorogha
[email protected]I followed the recipe exactly and it turned out great. The pasta was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Md joshim Ahmed
[email protected]This pasta dish is so creamy and flavorful. The goat cheese and sun-dried tomatoes are a perfect combination. I will definitely be making this again.
Singh Nigha
[email protected]I love this recipe! It's a great way to use up leftover goat cheese. I also added a bit of crumbled bacon and it was delicious. This dish is sure to please everyone at your table.
Courtney Nelson
[email protected]This recipe is easy to follow and the results are amazing. The pasta is cooked perfectly and the sauce is rich and flavorful. I added a little bit of red pepper flakes for a bit of spice and it turned out great. This dish is a keeper!
Nkongho Felix
[email protected]I was skeptical about the goat cheese at first, but I'm so glad I tried this recipe. It is now one of my favorite pasta dishes. The goat cheese adds a creamy and tangy flavor that pairs perfectly with the sun-dried tomatoes and spinach. I will defini
Big Cap
[email protected]This dish is an absolute delight! The combination of goat cheese and rigatoni is a match made in heaven, and the addition of sun-dried tomatoes and spinach takes it to the next level. I followed the recipe exactly and it turned out perfectly. Highly