RIGATONI WITH ITALIAN EGGPLANT
Provided by Food Network
Time 1h12m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat olive oil in a 3 quart saucepan over medium-high heat. Add onions and garlic. Cook, stirring until softened, about 2 minutes. Add the eggplant and cook. Continue stirring until softened, about 3 more minutes.
- Add tomatoes, with liquid, breaking them up with the back of spoon. Stir in wine, tomato paste, sugar, oregano, thyme, rosemary, salt and pepper. Bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes or until thickened, stirring occasionally.
- Bring large pot of salted water to a rolling boil. Cook pasta until al dente; drain. Toss pasta with sauce in pan over medium heat for about 2 minutes. Serve on a large platter and top with grated Romano cheese.
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TAILONG TAILONG
[email protected]This is the best rigatoni with eggplant recipe I've ever tried.
Kainat Malik
[email protected]I will definitely be making this dish again and again.
Kayli Ali
[email protected]This recipe is a true winner.
Qaiser Jiger
[email protected]This dish is sure to impress your guests.
Alex Sealy
[email protected]I can't wait to make this dish again.
Facebook Recovery
[email protected]This is the perfect dish for a special occasion.
Raju Bohara
[email protected]This dish is a must-try for any eggplant lover.
Ameria Winters
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
hawei tab
[email protected]This was the best rigatoni with eggplant I've ever had.
Dinesh Sah
[email protected]This dish was amazing! I highly recommend it.
Sagato Liaina
[email protected]This recipe is a keeper! I will definitely be making it again and again.
M. Shahid Gujjar
[email protected]I've made this dish several times and it's always a success. My friends and family love it!
Sarswati Rajbanshi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Abdul Rehman Azm
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the flavors were amazing.
nainaa Official33
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the eggplant in this dish.
Adonu Prosper
[email protected]I love the combination of flavors in this dish. The eggplant, tomatoes, and cheese all work together perfectly.
Raj Salmani
[email protected]The eggplant in this dish was cooked perfectly. It was tender and flavorful, and it paired perfectly with the rigatoni.
Osei Emmanuel
[email protected]This was my first time making rigatoni with eggplant, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
KHAN NM
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends. The eggplant is always so tender and flavorful.
Rustam Baloch
[email protected]This rigatoni dish was an absolute delight! The combination of flavors from the eggplant, tomatoes, and cheese was divine. The eggplant was cooked to perfection, tender and flavorful.