RIGATONI WITH MUSHROOM SAUCE (RIGATONI CON SALSA DI FUNGHI)
Found on the Barilla site and posted just as is. We did make a substitution, we replaced the wild mushrooms with 10 oz of button mushrooms.
Provided by Manami
Categories Penne
Time 42m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat 3 tablespoons each of oil and butter in a large skillet over medium-low heat.
- Add garlic and red pepper flakes; cook one minute.
- Add mushrooms; cook over medium heat 5 to 6 minutes or until golden, stirring occasionally.
- Add wine; reduce heat. simmer 5 to 8 minutes or until almost all liquid is absorbed.
- Add broth and tomato sauce; continue cooking 5 to 6 minutes or until liquid is reduced by about half.
- Cook pasta according to package directions; drain and return to pot.
- Add mushroom mixture, remaining oil and butter, parsley, salt and pepper to hot pasta; mix well.
- Transfer to serving platter or bowl; sprinkle with cheese.
- Serve with extra Parmigiano cheese.
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Lucifer Morningstar
[email protected]This was a great recipe for a weeknight meal. It was easy to make and very tasty.
Dani Scalant
[email protected]The mushroom sauce was delicious, but I thought the rigatoni was a bit overcooked.
Tommy & Noah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Candice Satterfield
[email protected]Overall, this was a solid mushroom sauce recipe. I would recommend it to others.
Emalyn Albofera
[email protected]I found the recipe to be a bit bland. I had to add extra seasoning to taste.
LifeShot Gaming
[email protected]The sauce was a bit too thick for my taste, but otherwise this was a great recipe.
Shidora Lupondwana
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and it's always delicious.
N.A.R Bhatti
[email protected]This was a quick and easy weeknight meal. The mushroom sauce was surprisingly flavorful.
HappySpaceCat
[email protected]Great recipe! I made it for a dinner party and everyone loved it.
abbasi mobile tips
[email protected]Followed the recipe to a T and it turned out great! The mushroom sauce was rich and flavorful.
aber Ali
[email protected]The creamy mushroom sauce was delicious, and the rigatoni cooked perfectly. Will definitely make this again.
Wally Baird
[email protected]This mushroom sauce was a hit with my family. I added a bit of garlic and thyme to enhance the flavor.