RIGATONI WITH RICOTTA CHEESE

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This is very good. If you can't find the Barilla Al Forne Sauce, any spaghetti sauce tastes just great. I always use extra cheese in my recipes. I'm a cheese-a-holic. You know--admitting it is the first step LOL. Enjoy the recipe!

Provided by kzbhansen

Categories     Cheese

Time 2h10m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 7

1 (16 ounce) box rigatoni pasta
2 eggs
1 (15 ounce) ricotta cheese
3/4 cup parmesan cheese, grated
1 tablespoon parsley, dried
3 cups mozzarella cheese, shredded, divided
2 (26 ounce) jars pasta sauce, barilla al forne divided

Steps:

  • Preheat oven to 375°.
  • Spray a 9x13-inch pan with Pam.
  • Cook rigatoni as per directions on package; drain.
  • Beat eggs in a small bowl.
  • Stir in ricotta cheese, parmesan cheese and parsley.
  • To assemble casserole:.
  • Spread 2 cups pasta sauce to cover bottom of pan.
  • Place 1/2 of the cooked rigatoni over sauce; top with 1/2 the ricotta mixture dropped by spoonfuls.
  • Layer 1 cup mozzarella cheese, 2 cups pasta sauce, remaining rigatoni, and remaining ricotta mixture.
  • Top with 1 cup mozzarella, remaining pasta sauce then the last 1 cup of mozzarella cheese.
  • Cover with foil and bake 60-70 minutes until bubbly.
  • Uncover and continue cooking for another 5 minutes until cheese melts.
  • Let stand 15 minutes before serving.

Muhammad Hussein
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Overall, this is a good recipe. However, I would make a few changes to improve it. I would add some vegetables, such as spinach or mushrooms, to the sauce. I would also use less ricotta cheese or add some cream to thin it out.


Md Rifed99
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This recipe is missing some important ingredients. It doesn't say how much salt or pepper to add.


Sumit Mahat
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I followed the recipe exactly and the pasta turned out mushy. I think I'll cook the pasta for a shorter amount of time next time.


FF Sohag
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This dish was a bit too rich for my taste. I think next time I'll use less ricotta cheese or add some vegetables to lighten it up.


Urban Voiced Media
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I'm not a big fan of ricotta cheese, but I decided to give this recipe a try and I'm glad I did. The ricotta cheese added a subtle creaminess that really complemented the tomatoes. I will definitely be making this again.


Aaron Pearson
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This recipe is a keeper! It's now one of my go-to pasta dishes. I love the combination of ricotta cheese and tomatoes. It's so creamy and flavorful.


Neha Akhter
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I made this dish for a dinner party and it was a huge success. My guests raved about the flavor and presentation. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.


mr Saifurrehman
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This was my first time making rigatoni with ricotta cheese and it turned out great! I followed the recipe exactly and it was perfect. The pasta was cooked al dente and the sauce was creamy and flavorful.


indian and pkistan Songs
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I've made this recipe several times and it's always a hit. It's so easy to make and the results are always impressive. I love that it's a one-pot meal, so cleanup is a breeze.


Arias Karen
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This dish was absolutely delicious! I made it last night for my family and they all loved it. The ricotta cheese added a creamy richness that balanced out the acidity of the tomatoes. I will definitely be making this again.


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