RIGATONI WITH SAUSAGE, ARTICHOKES, AND ASPARAGUS
Make and share this Rigatoni With Sausage, Artichokes, and Asparagus recipe from Food.com.
Provided by bricookie55
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil that was reserved from the sun-dried tomatoes in a large skillet over medium-high heat.
- Add sausage and cook until browned; break up the meat as it cooks.
- When brown and cooked all over, transfer sausage to a bowl with a slotted spoon.
- Add artichokes, asparagus, and garlic to the skillet and saute over medium heat, until garlic is tender, about 2 minutes.
- Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until sauce is slightly reduced, stirring occasionally, about 8 minutes.
- Meanwhile, bring a large pot of water to a boil.
- Salt water and cook pasta according to package directions.
- Drain pasta.
- Add pasta, reserved sausage, 1/2 cup of Parmesan cheese, basil, and parsley to the artichoke mixture.
- Toss everything together until sauce is nearly absorbed by the pasta.
- Stir in mozzarella cheese, if using.
- Season with salt and pepper to taste.
- Serve with extra cheese to pass at table.
Nutrition Facts : Calories 609.6, Fat 26.6, SaturatedFat 9.6, Cholesterol 98.3, Sodium 1464.1, Carbohydrate 59.6, Fiber 10, Sugar 5.9, Protein 31.3
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HAMA FF
fh50@hotmail.comThis is one of my favorite pasta dishes. It's so easy to make and it's always delicious.
Simon Kakeeto
s@yahoo.comI love the combination of flavors in this dish. The artichokes and asparagus add a nice touch of bitterness, while the sausage and cheese add richness and creaminess.
Laycine Pongo
pongo.l@aol.comThis is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover sausage and vegetables.
Alfred Cooper
cooper_a@gmail.comI'm not a fan of artichokes, but I really enjoyed this dish. The sausage and asparagus were cooked perfectly, and the sauce was flavorful.
Shelle Johnson
s_j@gmail.comThis is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sobuj Roy
s@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
MR_Dexter rabbit
mr_dexter_rabbit43@aol.comThis is one of my favorite pasta dishes. It's so easy to make and it's always delicious. I love the artichokes and asparagus, and the sausage adds a nice savory flavor.
Brandy Fourcade
fourcade.brandy@aol.comI've made this recipe several times now, and it's always a hit. It's a great way to use up leftover sausage and vegetables.
Kabeer Ali
a-k@hotmail.comI love the combination of flavors in this dish. The artichokes and asparagus add a nice touch of bitterness, while the sausage and cheese add richness and creaminess.
Ariful Khan
k@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mohammad Matour
matour-m81@hotmail.comI'm not a big fan of sausage, but I really enjoyed this dish. The artichokes and asparagus were cooked perfectly.
Donna Gomes
donna.gomes@gmail.comThis dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
mdsojib khan
mk23@gmail.comI made this for a dinner party and it was a hit! Everyone loved it. The only thing I would change is to add a little more salt and pepper.
carry Minarty
c.minarty@gmail.comI was skeptical about the artichokes, but they really worked well in this dish. The sausage and asparagus were also great. Overall, this is a delicious and easy recipe that I would highly recommend.
Umar Jaan
umar-jaan83@aol.comThis recipe is a winner! The combination of flavors is amazing, and the artichokes and asparagus add a nice touch of texture. I'll definitely be making this again.