RIPE GRAPE PIE
Great for when the grapes are ripe and juicy!
Provided by Jean
Categories Desserts Pies Fruit Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Wash fully ripened grapes. Separate the grape pulp and skins. In a sauce pan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.
- Mix the flour and sugar together and add to grape mixture. Stir in the melted butter and pour into one 9 inch unbaked pie shell. Cover top with strips of pastry. You can make a lattice pattern if desired.
- Bake at 425 degrees F (220 degrees C) for about 25 minutes.
Nutrition Facts : Calories 380.8 calories, Carbohydrate 49.6 g, Cholesterol 11.4 mg, Fat 19.6 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 6.6 g, Sodium 265.5 mg, Sugar 27.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bryce Sinoway
[email protected]I can't wait to try this recipe! It looks so delicious.
Taha Adel
[email protected]I'm so glad I found this recipe! I've been looking for a good grape pie recipe for years.
Cheetah_Kid
[email protected]This is the best grape pie I've ever had! The crust is so flaky and the filling is so flavorful.
MICHAEL GBENGA
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Amber Ndlovu
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Michele Wyant
[email protected]I've never made a grape pie before, but this recipe made it easy. The pie turned out beautifully and tasted even better.
Gloria Ortiz
[email protected]This pie is perfect for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
Eazi Josh
[email protected]I'm not a big fan of grape pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was actually really good. The crust was flaky and the filling was sweet and tart.
Charlie molitor
[email protected]The crust was a bit dry, but the filling was delicious. I think I'll try a different crust recipe next time.
Suluama Oliva
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with a more tart filling.
Hajer Ali
[email protected]I've tried many grape pie recipes, but this one is by far the best. The secret is in the lemon juice. It adds a brightness to the filling that really makes it shine.
Manaswi Chapagai
[email protected]This grape pie is amazing! The crust is flaky and buttery, and the filling is bursting with flavor. I highly recommend this recipe.
itx Khano
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now, and it's always a hit with my family and friends.
Mahek Adeel
[email protected]This grape pie was a delightful treat! The combination of sweet grapes, tangy lemon, and flaky crust was simply irresistible. I followed the recipe exactly, and it turned out perfectly. My family and friends raved about it.