RIPE TOMATO CHUTNEY
How will you use your chutney? Serve it alongside vegetarian curries, use it as a dip for pita chips or oven-fried potatoes, or put it to work as a glaze for roasted meats. It is a great sandwich spread or used as a surprise pizza topping. When you need a quick appetizer, simply cover a block of cream cheese with chutney, and break out a box of crackers.
Provided by Spencer 2
Categories Canning
Time 1h30m
Yield 4 1/2 pint jars, 8 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients in a heavy saucepan over medium heat. Stir until the mixture boils, then reduce heat to low. Simmer for 45 minutes to one hour, until the chutney is thick. Stir often to prevent sticking, especially as the chutney thickens.
- Spoon into hot sterilized jars, leaving 1/2" headspace. Process jars in a boiling water canner for 10 minutes.
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Jackson Ngigi
[email protected]This chutney is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Kasim ali
[email protected]I'm not a big fan of chutney, but this one is really good. It's not too sweet and it has a nice balance of flavors.
Phil London
[email protected]This chutney is a great way to use up ripe tomatoes. It's a delicious and versatile condiment that can be used in a variety of ways.
MD Sahhin
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it comes together in minutes.
Johnny Frierson
[email protected]This chutney is so versatile. I've used it as a marinade, a dipping sauce, and even a spread for sandwiches. It's always delicious.
Clqaadir Maxamed
[email protected]I've made this chutney several times and it's always a crowd-pleaser. It's the perfect addition to any party or potluck.
Musabbir Rahman
[email protected]This chutney is the perfect balance of sweet and spicy. I love it on everything from chicken to fish to vegetables.
Nisar Marri
[email protected]I love this chutney! It's so easy to make and it's always a hit with my family and friends.
Sylvia Garza
[email protected]This chutney was absolutely delicious! I made it exactly as the recipe said and it turned out perfectly. I served it with some grilled chicken and it was the perfect complement.