RIPPED BAGUETTE WITH GARLIC-PARSLEY BUTTER
Steps:
- Melt 1 tablespoon of the butter in a small saucepan over medium-low heat. Add the garlic and cook, stirring, until it softens but does not brown, 1 to 2 minutes. Let cool. Then stir this garlic butter into the remaining butter in a small bowl. Stir in the parsley, olive oil, salt, and pepper.
- Preheat the oven to 400 degrees F.
- Rip open the baguette lengthwise, so that it opens like a book but is not ripped entirely in half. Smear the inside of the baguette with the garlic butter. Wrap the baguette in aluminum foil and bake until heated through, 10 to 12 minutes.
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Vithushan Vithushan
[email protected]This is the best baguette recipe I've ever had! I will definitely be making it again.
Bless'S Corp
[email protected]This recipe is a bit bland. I think I'll add some more spices next time.
Tedi Asrat
[email protected]I love this recipe! The baguette is so soft and fluffy, and the garlic parsley butter is the perfect addition.
MTFBWM
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The baguette turned out great!
millie calloway
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Shehzada Ahmad
[email protected]I've made this recipe several times and it always comes out perfect. It's my go-to recipe for baguette.
Brooklynne Smith
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The baguette is so delicious and the garlic parsley butter is amazing.
mirhia valencia
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Evie Penny
[email protected]This is a great recipe for a quick and easy snack or appetizer. I like to serve it with a side of marinara sauce.
Little Princess
[email protected]This recipe was a bit too garlicky for my taste. I think I'll use less garlic next time.
chill man
[email protected]I'm not a big fan of garlic, but I loved this recipe. The parsley butter balanced out the garlic flavor perfectly.
Hannah Rhodes
[email protected]5 stars! This is the best baguette recipe I've ever tried. It's so easy to make and the results are amazing.
Bridget Oppong
[email protected]This recipe is a keeper! The baguette was perfectly crispy on the outside and soft and fluffy on the inside. The garlic parsley butter was the perfect complement, adding a savory and herbaceous flavor. I will definitely be making this again.