RISE 'N SHINE GRANOLA
Enjoy this healthy, crunchy granola for breakfast, or any meal of the day. Once you try this recipe, you'll never go back to store-bought again. (This recipe is from the cookbook "How It All Vegan").
Provided by mielhollinger
Categories Breakfast
Time 35m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a large bowl, mix together the pat flakes, sunflower seeds, almonds, sesame seeds, and flax seeds.
- In a medium sized bowl, whisk together the oil, carob powder, cinnamon, sweetener, and salt.
- Add this mixture to the large bowl and combine well.
- In a lasagna pan or two flat cookie sheets, spread mixture evenly and bake for 15-20 minutes, until the top layer is browned (if you use cookie sheets, bake 12-15 minutes).
- Flip over with spatula and bake for another 8-10 minutes, then remove from oven.
- The mixture will be moist, but will dry and harden as it cools.
- Mix in dried fruit ingredients and let cool, stirring every 10 minutes to prevent clumping.
- Store in air-tight containers.
- Serve with fresh fruit and soy milk.
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ivan cano
[email protected]This granola is the perfect snack for on the go. It's easy to pack and it's a great way to get a quick energy boost.
Arshiya Kaynat
[email protected]I love the combination of oats, nuts, and seeds in this granola. It's the perfect balance of flavors and textures.
Ali Bro Ali Bro
[email protected]This granola is a great way to start the day. It's filling and flavorful, and it gives me energy for hours.
Hridoy Shekh
[email protected]I'm so glad I found this recipe. I've been looking for a healthy granola recipe for a long time.
MD TATA
[email protected]This granola is a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that I can use them in.
Tolulope Yakubu
[email protected]I love that this granola is made with all natural ingredients. It's a great way to get my daily dose of fiber and protein.
Billy Hinson
[email protected]This granola is the perfect healthy snack. It's filling and satisfying, and it doesn't have a lot of sugar.
Oyebola Olamiposi
[email protected]I'm not a huge fan of granola, but this recipe was actually really good. It was the perfect balance of sweet and crunchy.
Tecla Mwango
[email protected]Overall, I thought this granola was pretty good. It was easy to make and it tasted delicious. I would definitely recommend it to others.
Karim karwaan Karwaan
[email protected]This granola is a bit too crunchy for my liking. I think I'll try a different recipe next time.
Michael Adewale Olubode
[email protected]The granola turned out a little bit dry. I think I should have added more oil.
Mohammad Abbas
[email protected]This granola is a little too sweet for my taste. I think I'll reduce the amount of honey next time.
Farhad Ali
[email protected]I'm so glad I found this recipe. It's the best granola I've ever had.
Antur Khan
[email protected]This granola is so easy to make. I just threw all the ingredients in a bowl and mixed them together. Then I spread it out on a baking sheet and baked it for 30 minutes.
Hilal Mangal
[email protected]I love the crunch of this granola. It's the perfect topping for yogurt or oatmeal.
Zishka
[email protected]This granola is a great way to start the day. It's filling and flavorful, and it gives me energy for hours.
Nabeel Nabeel Ahmad
[email protected]I've been making this granola for years and it's always a hit. It's so versatile - you can add any nuts, seeds, or dried fruit that you like. I also like to add a little bit of cinnamon or nutmeg for extra flavor.
Thy Potters
[email protected]This granola is amazing! It's so easy to make and it tastes delicious. I love the combination of oats, nuts, and seeds. It's the perfect breakfast or snack.