RISOLES (INDONESIAN STYLE OF RISSOLE)
Risoles is one of popular appetizers in Indonesia. It looks similar with spring rolls but the how to make it is a little bit different. Also the taste. In Indonesia you can easily get this snack without even bother to spend your time in the kitchen. They sell it in the market, bakery, or even along the street. The name Risoles is borrowed over from the traditional Portuguese rissole. A rissole is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. It is filled with sweet or savoury ingredients, most often minced meat or fish, and is served as an entrée, dessert or side dish.
Provided by IndoFoody
Categories Indonesian
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Make the wrapper: take a bowl then combine the flour, salt and egg. Gradually add the milk whisk them to make a smooth texture. When it's done, heat up non-stick pan. Take about 2 tablespoons of the mixture, pour to the pan and make it thin (just like how you make crepes). Cook it with low heat. When the edge of the skin is dry and you can peel off easily, it means it is cooked. Set aside.
- Make the filling: heat up the wok, then sauté the onion and garlic until fragrant. Add the meat and mix them well for few minutes. Then add carrots, pepper, salt, celery and 1 cup of water. Cover. When the carrots are half-cook, add the potatoes. Continue cooking until they are tender and add 1 tablespoon of flour mixed with water to make the filling thicker. You can add a little of sugar to adjust the taste.
- Make the Risoles: take one Risoles's wrapper then add the filling in the bottom. Leave the bottom few centimetres clear. Lift the wrapper over the top and tuck it in under the filling. Fold over the left side, and then the right side and roll it up to form a tube. Repeat until all the wrappers are finished.
- Prepare the dipping: dip the rissoles into beaten egg then coat them with bread crumbs. Deep fry them with low heat, set aside and use the tissue paper to absorb the oil.
- Serve with fresh green bird's eyes chillies or chilli sauce.
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Deepak Dhami
[email protected]These risoles were a bit bland for my taste. I think I'll add more seasoning next time.
jack brown
[email protected]I made these risoles for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Denis Leclerc
[email protected]These risoles were a bit spicy for me, but I still enjoyed them. I think they would be perfect for people who like spicy food.
Zaleesha Khan
[email protected]I'm not a fan of vegetables, but I loved the vegetables in these risoles. They were so flavorful and added a nice crunch.
John Junior Fiks
[email protected]These risoles were a great way to use up some leftover mashed potatoes. They were so tasty and satisfying.
Deji Lawal
[email protected]I love that these risoles can be made ahead of time and then frozen. It's so convenient to have them on hand for a quick and easy meal.
Emily Murphy
[email protected]These risoles were so good! I made them for my husband and he couldn't stop eating them. He said they were the best risoles he'd ever had.
John Mayor
[email protected]I've made these risoles several times now and they're always a hit! They're perfect for parties or potlucks.
Olaoye Eyitayo
[email protected]These risoles were a bit time-consuming to make, but they were worth it! They were so delicious and everyone at my dinner party loved them.
Wamuyu Johnson
[email protected]I love risoles and these were some of the best I've ever had! The filling was perfectly seasoned and the breading was crispy and golden brown.
Jegede Deborah
[email protected]These risoles were easy to make and turned out great! I used a mix of ground beef and pork for the filling and they were so flavorful.
Azam Azam
[email protected]I'm not a big fan of rissole, but these were really good! The filling was so tasty and the breading was perfect.
Province Ramzia
[email protected]These risoles were a hit at my party! Everyone raved about how delicious they were. Thanks for sharing this recipe!
Theresa Downing
[email protected]My family loved these risoles! They were crispy on the outside and soft and flavorful on the inside. I'll definitely be making them again.