RISOTTO CON FUNGHI
Steps:
- In a small bowl, place the dry porcini mushrooms and two cups of hot water until the mushrooms are tender, about 1/2 hour. Remove the mushrooms from the water and dice. Pass the mushroom water through a fine sieve and reserve.
- In a saute pan over medium high heat, add the garlic, olive oil, and 1 ounce of butter. When the garlic begins to saute, add the shiitake and porcini mushrooms. Cook for three minutes, add the white wine and continue to saute until the wine is almost completely evaporated.
- Follow the basic risotto recipe, and when beginning to add the vegetable stock to the risotto, add the Sauteed mushrooms, and the mushroom water stirring continuously with a wooden spoon. When the risotto is cooked al dente, add the butter, chopped Italian parsley and Parmesan cheese, continue stirring until a creamy consistency appears. Serve on a platter or in individual bowls.
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Gabriela Fuentes
[email protected]This risotto was a crime against food. The rice was mushy, the mushrooms were slimy, and the sauce was curdled. I would not recommend this recipe to anyone.
JINNE kim
[email protected]This risotto was an insult to Italian cuisine. The rice was overcooked, the mushrooms were tasteless, and the sauce was bland. I would not recommend this recipe to anyone.
Kismat NJ Kismat NJ
[email protected]This risotto was so bad that I threw it in the trash. The rice was undercooked, the mushrooms were rubbery, and the sauce was watery. I would not recommend this recipe to anyone.
Kayla Abban
[email protected]This risotto was the worst thing I have ever eaten. The rice was mushy, the mushrooms were slimy, and the sauce was flavorless. I would not recommend this recipe to anyone.
Abdul Rahman Abdul Rahman
[email protected]This risotto was a complete waste of time. The instructions were unclear and the end result was inedible. I would not recommend this recipe to anyone.
Mdparvaz Shak
[email protected]I tried this risotto recipe and it was a disaster. The rice was undercooked and the mushrooms were burnt. The flavors were also very unbalanced. I would not recommend this recipe to anyone.
Alivia Taylor
[email protected]This risotto was a disappointment. The rice was overcooked and the mushrooms were undercooked. The flavors were also very bland. I would not recommend this recipe.
Mohan Sahani
[email protected]This risotto was just okay. The flavors were a bit muted and the texture was a bit mushy. I think I would have preferred a more flavorful and al dente risotto.
Osman Telicom
[email protected]This risotto was a bit too rich for me. The cheese sauce was very heavy and the mushrooms were a bit overpowering. I think I would have preferred a lighter sauce and more delicate mushrooms.
John Haselton
[email protected]This risotto was a bit bland for my taste. I think I should have added more salt and pepper. The mushrooms were also a bit tough. Overall, it was an okay dish, but I wouldn't make it again.
Alirao Rao
[email protected]This risotto was amazing! The flavors were complex and the texture was perfect. I used a mix of wild and cremini mushrooms, and they added a lovely earthy flavor. The cheese sauce was also delicious and creamy. I would definitely recommend this recip
Oplkkn Hhhkjh
[email protected]I'm a beginner cook and this risotto was easy to make. The instructions were clear and the end result was delicious. The risotto was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Sultan Saddiqui
[email protected]This risotto was delicious! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well together. The risotto was creamy and flavorful, and the cheese added a nice richness. I would definitely recommend this recip
Undigiang Justin
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved it. The risotto was creamy and flavorful, and the mushrooms added a nice depth of flavor. I will definitely be making this again.
Snack Star
[email protected]This risotto was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish. The mushrooms were sautéed perfectly and the rice was cooked to al dente. I would definitely recommend this recipe to anyone wh
Smailoxis
[email protected]Followed the recipe exactly and it turned out perfectly. The risotto was creamy and flavorful, and the mushrooms were cooked to perfection. This is a great recipe for a special occasion or a weeknight meal.
TAREK GAMING
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was so easy to make and the results were incredible. The mushrooms added a lovely earthy flavor and the cheese made it extra creamy. Will definitely be making this again!
Stella Morris Ohaesokam
[email protected]This risotto was a delight! The flavors of the mushrooms and the creamy texture of the rice were perfectly balanced. I added a bit of extra garlic and thyme, and it turned out amazing. Definitely going to be a regular in my dinner rotation.