RISOTTO - SHRIMP AND WILD MUSHROOM
Here's to rice, shrimp, mushrooms, white wine, garlic and plenty of parmesan. This is a easy to make company dish. This creamy rice dish is sure to please all.
Provided by Baby Kato
Categories Rice
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Toss shrimp with 1/2 tsp marjoram, 1/2 tsp salt and 1/8 tsp of pepper.
- Heat oil over medium high heat.
- Add shrimp, cook 3-4 minutes, stirring frequently.
- Remove shrimp from pan and set aside.
- Add mushrooms to pan and cook 4-5 minutes until browned.
- Remove mushrooms from pan and set aside.
- Add butter, onion, garlic, remaining marjoram, salt and pepper to pan and cook till tender 3-4 minutes.
- Add rice, and stir for 2-3 minutes.
- In a small pot bring broth and turmeric to boil, remove from heat and cover with lid to keep hot.
- Add wine to rice mixture, stirring constantly until wine is absorbed 2-3 minutes.
- Add 1 cup of hot broth at a time, until almost all liquid is absorbed.
- Rice should be tender, 25-30 minutes.
- Add peas, shrimp and mushrooms to last 5 minutes of cooking.
- Remove from heat and sir in cheese, sprinkle with parsley and lemon zest-- Serve immediately.
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Umar Sindhi
[email protected]The risotto was a bit too creamy for my taste. I think I'll use less butter and milk next time.
killer 78 Davis
[email protected]The risotto was a bit bland. I think I'll add more herbs and spices next time.
Hudu Aedzea
[email protected]This risotto was a bit too salty for my taste. I think I'll use less salt next time.
lumi
[email protected]I added some fresh herbs to the risotto and it really brightened up the flavor. I also used a white wine instead of a dry white wine and it worked out perfectly.
Vivian Stephen
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the dish was delicious.
ROSSETT FLOWER
[email protected]I was really impressed with this risotto. It was so easy to make and it turned out so creamy and flavorful. I will definitely be making this again.
PATHAN GAMER
[email protected]This risotto was delicious! I especially loved the crispy shallots on top. They added a nice crunch and flavor to the dish.
omar Abouelezz
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the texture is perfect.
Elijah Dumas
[email protected]The risotto was a hit with my family! Everyone loved the tender shrimp and the earthy flavor of the mushrooms. It was also very easy to make, which is always a plus.
Henok Sol
[email protected]This risotto was an absolute delight! The combination of shrimp and wild mushrooms created a rich and flavorful dish that was perfectly creamy. I followed the recipe exactly and it turned out beautifully.