RISOTTO WITH ARTICHOKES AND FAVA BEANS
Provided by Moira Hodgson
Categories weekday, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Remove the fava beans from the pods and peel the skins off the beans. Set them aside. Cut the top third from the artichokes. Cut the chokes into quarters and remove the choke with a sharp knife. Squeeze the juice of the lemon into a bowl of cold water and add the artichoke quarters as they are peeled. This will prevent them from turning brown.
- Bring the chicken or vegetable broth to simmer.
- Heat the butter in a large skillet and saute the shallots until they are soft. Slice the artichoke quarters and add them. Saute them lightly, then add the rice and saute, stirring, until it turns opaque.
- Add the wine and let it reduce. Add one cup of hot chicken stock and mix it in so the rice absorbs it. As the liquid is absorbed, add more. Season with salt and pepper to taste. After 10 minutes of cooking, add the fava beans. Continue adding liquid and stir for about 20 minutes all told, or until the rice is al dente. The liquid should be absorbed and the rice creamy. Stir in the cheese, cover for a minute or two, then serve, with extra cheese passed separately.
Nutrition Facts : @context http, Calories 591, UnsaturatedFat 4 grams, Carbohydrate 103 grams, Fat 10 grams, Fiber 19 grams, Protein 24 grams, SaturatedFat 6 grams, Sodium 1695 milligrams, Sugar 19 grams, TransFat 0 grams
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Ramon
[email protected]Overall, this was a good risotto recipe. The flavors were well-balanced and the texture was creamy. I would definitely make it again.
Geno Thompson
[email protected]This risotto was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Yousef Taher
[email protected]I found this recipe to be a bit too time-consuming for a weeknight meal. The risotto took a long time to cook and the artichokes were a bit fiddly to prepare. However, the end result was delicious and I would definitely make it again for a special oc
Janice Macdonald
[email protected]Not a fan of this recipe. The risotto was too mushy and the artichokes were tough. I think I'll stick to my usual risotto recipe.
FNC SHUTTER
[email protected]This risotto was a bit too bland for my taste. I think it could have used more seasoning or a more flavorful broth. The artichokes and fava beans were good, but the overall dish was just okay.
Tayyab Tayyab awan
[email protected]I love this recipe! The artichokes and fava beans are a great combination, and the risotto is always creamy and flavorful. I've made it for dinner parties and potlucks, and it's always a hit.
Alex Percival
[email protected]I've made this risotto several times now and it always turns out great. It's a versatile dish that can be easily customized to your liking. I've added different vegetables, such as asparagus or mushrooms, and it's always delicious. Highly recommend!
Md sijan Ali
[email protected]This is my new favorite risotto recipe! The artichokes and fava beans add a wonderful depth of flavor and texture. The instructions were easy to follow and the dish turned out perfectly. I would give this recipe a 10/10.
Abigail Maldonado
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of artichokes and fava beans in the risotto. The flavors were very well-balanced and the texture was perfect. I will definitely be making this again soon.
Carolyn Cox
[email protected]This risotto was a delightful experience! The artichokes and fava beans added a unique and flavorful twist to the classic dish. The texture was creamy and rich, and the flavors were perfectly balanced. I highly recommend this recipe for a special occ