RISOTTO WITH DRIED WILD MUSHROOMS
A very creamy rice. Use whatever dried mushrooms you have available such as oyster, shitake, chanterelle or even morels if you feel extravagant!
Provided by Jan in Lanark
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat stock to boiling, remove from heat and add dried mushrooms. Let stand for 15 minutes, strain mushrooms, and reserve liquid. Chop mushrooms roughly.
- Heat oil in a large saucepan and add the onions and garlic.Saute gently for 2-3 minutes.
- Stir in rice and coat with the oil. Pour in the wine and simmer, stirring, until the liquid is absorbed.
- Stir in mushrooms. Add reserved stock by the ladleful, stirring until the liquid is absorbed and continue in this way until all the stock is absorbed and the rice is plump and tender.
- Add the green onions, cheese and cream. season to taste with salt and pepper.
Nutrition Facts : Calories 575.6, Fat 19.4, SaturatedFat 8.6, Cholesterol 44.1, Sodium 72.8, Carbohydrate 84.4, Fiber 3.3, Sugar 1.6, Protein 9
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Amanuel Kassu
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was creamy and flavorful. I will definitely be making this again.
Noah Gorely
[email protected]This risotto was delicious! The mushrooms were perfectly cooked and the rice was creamy and flavorful. I would definitely recommend this recipe.
Ezekiel Zaragoza
[email protected]This risotto was a bit too bland for my taste. I think it could have used more salt and pepper.
Grace LC
[email protected]I'm not a big fan of risotto, but this recipe was actually really good. The mushrooms were flavorful and the rice was cooked perfectly.
Katie G
[email protected]This risotto was easy to make and turned out great! The mushrooms added a lot of flavor. I will definitely be making this again.
Mushtaq ali0
[email protected]This risotto was delicious! I loved the combination of flavors and the creamy texture. I will definitely be making this again.
Maria Kofou
[email protected]I wasn't a fan of the texture of this risotto. It was a bit too al dente for my taste.
Hyrum Galit
[email protected]This risotto was a bit too rich for my taste, but it was still very good. I would recommend using less butter and cream next time.
Mikha methela
[email protected]I've made this risotto several times now and it's always a hit. It's a great way to use up leftover rice and vegetables.
Stephanie Miller
[email protected]This risotto was amazing. The flavors were so well-balanced and the texture was perfect. I would highly recommend this recipe.
Mitchell b
[email protected]This risotto was delicious! I made it for a dinner party and everyone loved it. I will definitely be making it again.
Sheron Druw
[email protected]I'm not a fan of mushrooms, but I actually really enjoyed this risotto. The mushrooms were cooked perfectly and they didn't overpower the other flavors.
Snigdha shopon
[email protected]The risotto was good, but it was a lot of work. I'm not sure if it was worth the effort.
MINIMIGUEL
[email protected]This risotto was a bit bland. I think it needed more seasoning.
jordan girolamo
[email protected]This risotto was a bit too salty for my taste, but other than that it was very good. I would recommend using less salt than the recipe calls for.
Robert Khoza
[email protected]I followed the recipe exactly and the risotto came out perfect. It was creamy, flavorful, and the mushrooms were a great addition. I will definitely be making this again.
Naeem Jutt
[email protected]Just made this risotto and it was amazing! The mushrooms were so flavorful and the arborio rice cooked perfectly. Will definitely be making this again.
Hayden Williams
[email protected]This risotto was easy to make and turned out so creamy and delicious. My family loved it!
Simon Chaudhaary
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The combination of the mushrooms, parmesan, and white wine was perfect. I highly recommend this recipe.
Fariha Umair
[email protected]This risotto was absolutely divine! The dried wild mushrooms added a depth of flavor that I've never experienced in a risotto before. I will definitely be making this again and again.