RISOTTO WITH GARLIC, HERBS, AND LEMON
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Put the stock in a saucepan and bring to a simmer. 2. Heat the olive oil in another heavy saucepan. Add the onion and garlic and cook slowly until they soften but do not color. Stir in the rice and cook a minute or too longer. Stir in the lemon zest. 3. Add the wine, bring to a simmer, and cook until the wine has evaporated. Then, over a medium to medium-low heat, begin to add the stock, about one-half cup at a time, stirring slowly but constantly. As each portion of the stock is absorbed by the rice, add some more, cooking until the rice is al dente and moist, which should be approximately 15 to 20 minutes. 4. Stir in the herbs and season to taste with salt and pepper. Spoon into individual soup plates and serve at once. Pass the Parmesan cheese on the side.
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wilbert Dieujuste
[email protected]This risotto was a bit too bland for my taste. I think it could have used more herbs and lemon.
Adnan Daar
[email protected]This risotto is the best I've ever had. I highly recommend it!
Sojib Islam
[email protected]I loved this risotto! It was so easy to make and the flavors were amazing.
Moeti Mohapi (Mega M o e t i)
[email protected]This was a great recipe. The risotto was creamy and flavorful, and the herbs and lemon really made it.
Moaz hamada
[email protected]This risotto is a keeper! I'll definitely be making it again.
Julian S
[email protected]I've tried a lot of risotto recipes, but this one is definitely my favorite. It's simple to make, but the flavors are incredible.
Tabitha Lynn Singleton
[email protected]This risotto is so easy to make, and it's packed with flavor. I love the combination of garlic, herbs, and lemon. It's the perfect dish for a weeknight meal.
nasir jamal
[email protected]I made this risotto for a dinner party last night, and it was a huge success! Everyone loved it, and I got rave reviews. Thanks for sharing this amazing recipe!
Habal Ghouri
[email protected]This was my first time making risotto, and it turned out great! I followed the recipe exactly, and the results were delicious. The risotto was creamy and flavorful, and the herbs and lemon really made it pop.
hasnain fayaz
[email protected]I've made this risotto several times now, and it's always a hit with my family and friends. It's a great way to showcase fresh herbs and vegetables, and the lemon adds a lovely brightness to the dish.
khumo magoro
[email protected]This risotto was a delight! The flavors of the garlic, herbs, and lemon blended perfectly, creating a dish that was both savory and refreshing. The texture was also spot-on, with the rice cooked to al dente perfection.