RISOTTO WITH GORGONZOLA AND TOASTED WALNUTS
Make and share this Risotto With Gorgonzola And Toasted Walnuts recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring broth to a simmer in sauce pan.
- Heat butter in large heavy skillet over low heat.
- Add onions and saute until tender.
- Add rice and saute for 1 minute.
- Add white wine and stir until absorbed.
- Begin to add broth 1 cup at a time stirring occasionally with a wooden spoon.
- Wait until each broth addition is absorbed before adding the next.
- When all the broth has been added and absorbed, add the cheeses and the walnuts and stir gently until cheese starts to melt.
- Salt and pepper to taste.
- Serve immediately.
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Happy Mehar
[email protected]Overall, I thought this risotto was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Judith Wright
[email protected]This risotto was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Nwachukwu Prince
[email protected]I'm not a big fan of gorgonzola, but I really enjoyed this risotto. The flavors were well-balanced and the walnuts added a nice crunch.
Mst Parbin
[email protected]This risotto was so easy to make and it turned out so well! I'm definitely going to be making it again.
Nozibusiso Nothile
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved it. The flavors were perfect and the rice was cooked to perfection.
Brian Mouton
[email protected]This risotto was a disaster! The rice was overcooked and the gorgonzola was clumpy. I would not recommend this recipe.
Fatima Shaikh
[email protected]The risotto was good, but I think it could have used a bit more flavor. I would recommend adding some additional herbs or spices to the dish.
Ravon Allen
[email protected]This risotto was a bit too rich for my taste. The gorgonzola was overpowering and the walnuts were a bit too crunchy. I would recommend using less gorgonzola and toasting the walnuts for a shorter amount of time.
Siphokazi Mdletye
[email protected]I love the combination of gorgonzola and walnuts in this risotto. It's a unique and delicious dish that's perfect for a special occasion.
Waleed DK
[email protected]This risotto was easy to make and turned out great! The flavors were spot-on and the rice was cooked perfectly. I would definitely recommend this recipe.
Naomi Makhanu
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The gorgonzola and walnuts added a richness and depth of flavor that I didn't expect. I'll definitely be making this again.
an pham
[email protected]This risotto was a hit! The combination of gorgonzola and toasted walnuts is divine. The rice was cooked perfectly and the flavors were well-balanced. I will definitely be making this again.