RISOTTO WITH RADICCHIO
Provided by Moira Hodgson
Categories dinner, one pot, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large heavy saucepan or skillet, soften the onion in the butter. Add the rice and cook over fairly high heat, stirring constantly, until the grains turn opaque.
- Add the raddichio leaves, saute for one minute, then pour in the wine. Stir the rice well to prevent it from sticking to the bottom of the pan. When the liquid has evaporated, add a ladleful of hot broth. Repeat this procedure until the rice is almost tender but firm. If you run out of stock, add warm water instead.
- Turn off the heat, add cream and season the risotto with salt, pepper and Parmesan cheese to taste. Serve immediately, with more cheese to pass separately at the table.
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Gulam Mustfa
[email protected]I'm not a big fan of radicchio, but I really enjoyed this risotto. The bitterness of the radicchio was balanced out perfectly by the sweetness of the rice and the creaminess of the cheese.
Athabile Sinelizwi
[email protected]This risotto is a bit time-consuming to make, but it's worth it. It's so delicious and impressive.
Ryan Kibby
[email protected]I love this risotto! It's so creamy and flavorful. I always make it when I have guests over.
Harmony Mattah
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was cooked to perfection. I will definitely be making it again.
ahmmed ahmmed
[email protected]I found this risotto to be a bit too mushy. I think I would have preferred to cook it for a little less time.
Nida Qadeer
[email protected]This risotto was a bit too salty for my taste. I think I would have preferred to use less salt.
Kalab Zinaye
[email protected]I love the combination of radicchio, walnuts, and gorgonzola cheese in this risotto. It's a perfect dish for a special occasion.
cool boy211
[email protected]This risotto is a great way to use up leftover radicchio. It's also a delicious and easy weeknight meal.
PATRICIA YAWA KWANSEMA AWUSA
[email protected]I've never made risotto before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again!
Angelina Lyons
[email protected]This risotto was easy to make and turned out great! I will definitely be making it again.
Noor Mousa
[email protected]I made this risotto for a dinner party and it was a big hit! Everyone loved the combination of flavors and textures.
Ththfgyuj 5h4fefyk7
[email protected]This risotto was delicious! The radicchio added a nice bitterness that balanced out the sweetness of the rice. I also loved the addition of walnuts, which gave the dish a nice crunch.
Merigot Gueu
[email protected]I found this risotto to be a bit bland. I think it could have used more seasoning.
R Wasif
[email protected]This risotto was a bit too bitter for my taste. I think I would have preferred a different type of greens, such as spinach or kale.
Cartah Squires
[email protected]Yum! This risotto is so creamy and flavorful. I love the combination of radicchio, walnuts, and gorgonzola cheese. It's a perfect dish for a special occasion.
Cayle Gordon
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was cooked to perfection. I especially liked the addition of radicchio, which gave the dish a nice pop of color and flavor.
roku_sensei
[email protected]I've made this risotto several times now and it's always a hit. It's easy to make and the results are always delicious. I love the combination of radicchio, walnuts, and gorgonzola cheese.
Raja Qasim Hayat Raja
[email protected]This risotto was a delightful surprise! The radicchio added a beautiful color and a slightly bitter flavor that balanced perfectly with the creamy rice. I also loved the addition of walnuts, which gave the dish a nice crunch.