RISOTTO, WITH WHITE TRUFFLES
Steps:
- Over medium heat melt the butter and soften the onion. Add the rice and stir with a wooden spoon to coat the grains with butter. Let rice cook three to four minutes, stirring frequently so that it will absorb the butter and turn opaque.
- Add the wine, stir, and bring to boil. Turn down heat.
- Add the broth a ladle at a time, and cook, stirring. Keep stirring and adding broth for 15 to 20 minutes. The rice will absorb the liquid. Make sure the broth is being absorbed and there is not too much liquid on top. The bottom of the pan should be cleaned.
- Test the rice for doneness. Season with salt. Keep tasting until the rice is done.
- Let the rice sit off heat for three to four minutes. Add the Parmesan. Spoon the rice onto individual plates and serve. Grate the truffles on top of individual servings and add freshly ground pepper to taste.
Nutrition Facts : @context http, Calories 693, UnsaturatedFat 7 grams, Carbohydrate 94 grams, Fat 18 grams, Fiber 5 grams, Protein 17 grams, SaturatedFat 10 grams, Sodium 1131 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bikram Thapa
[email protected]This risotto was to die for! The white truffles were so flavorful and the texture of the risotto was perfect. I would definitely recommend this recipe.
Tumwine Lauben
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the white truffles added a delicious flavor. I'll definitely be making this again.
Imtiaz Ali Katohar
[email protected]This risotto was amazing! The white truffles added a depth of flavor that I've never experienced before. I would definitely make this again for a special occasion.
YTsofikul Islam
[email protected]I'm not sure what I did wrong, but my risotto turned out gluey and tasteless. I followed the recipe exactly, so I'm not sure what happened.
Arham kamboh
[email protected]This risotto was a disappointment. The white truffles were not very flavorful and the risotto itself was bland. I would not recommend this recipe.
Mehak Kz
[email protected]I followed the recipe exactly and the risotto turned out perfectly. The white truffles added a touch of luxury to the dish. I would definitely recommend this recipe.
Hafiz Abu Bakar
[email protected]This risotto was okay. The white truffles were a bit too strong for my taste. I think I would have liked it better with a lighter hand on the truffles.
Xime Estrada
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of truffles. But I'm so glad I did! The white truffles added a subtle and delicious flavor to the risotto. I'll definitely be making this again.
Crazy La D Ka
[email protected]This recipe is a keeper! The white truffles add a unique and delicious flavor to the risotto. I'll definitely be making this again.
Sana Alvi
[email protected]I've made this risotto several times now and it's always a hit. The white truffles really make it something special. I highly recommend it!
Ezahh Maysarah
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the white truffles added a delicious flavor. I'll definitely be making this again.
SyeD Bilal Hussain
[email protected]Meh. I was expecting something more from this recipe. The white truffles were nice, but the risotto was just okay.
Stephan Sinkamba
[email protected]Not bad, but not great. The white truffles were a nice touch, but the risotto itself was a bit bland. I've had better.
Wade Pulliam
[email protected]Delicious! The white truffles really make this dish special. I would definitely recommend it for a special occasion.
Robi Mondal
[email protected]Amazing! This risotto was everything I hoped it would be and more. The white truffles added a depth of flavor that I've never experienced before. It was a bit pricey, but worth every penny.
Skhh Sjjh
[email protected]This recipe was a disaster! The risotto turned out gluey and the white truffles were overpowering. I followed the recipe exactly, so I'm not sure what went wrong. I won't be trying this one again.
Binayak Thapa
[email protected]The white truffle flavor was a bit too strong for my taste, but overall this was a very good risotto. The texture was perfect and the other ingredients were well-balanced. I would recommend using a lighter hand with the truffles next time.
Soban Mani
[email protected]I've always been intimidated by risotto, but this recipe made it so easy and enjoyable. The step-by-step instructions were clear and concise, and the end result was a creamy, flavorful dish that was worthy of a restaurant. I'll definitely be making t
craft gaming
[email protected]This risotto was absolutely divine! The white truffles added an incredibly luxurious and earthy flavor that made each bite a true delight. The texture was perfectly creamy and the arborio rice was cooked to perfection. I highly recommend this recipe