RITZ CRACKER PIE
This was my grandmother's recipe. She used to make it for us when we were kids. When I make this pie, it always brings back happy memories of my grandmother. It's very sweet, so eat with caution!
Provided by Kim D.
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg whites with cream of tartar, adding 1 cup sugar as you beat the eggs.
- Fold in Ritz cracker crumbs, ¾ cup pecans and vanilla.
- Mix well.
- Pour into a greased 9-inch pie pan.
- Bake at 350 F for 25 minutes.
- Cool.
- Mix together Cool Whip and brown sugar.
- Spread onto cooled pie.
- Sprinkle with ¼ cup chopped pecans.
- Refrigerate for several hours.
- Cut and serve.
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Ngwa Brian
ngwa@hotmail.comThis pie is so easy to make and it's always a hit! I love the Ritz cracker crust, it's so unique and delicious. The filling is creamy and smooth, and the fruit adds a nice pop of flavor. I've made this pie with all sorts of different fruits, and it's
Monday Egbe
e.m@yahoo.comI'm not a big fan of Ritz crackers, but I actually really liked this pie. The crust was buttery and flaky, and the filling was creamy and smooth. The fruit added a nice tartness that balanced out the sweetness of the filling. Overall, I thought this
elaina
elaina@yahoo.comThis pie is a classic for a reason! It's easy to make and always a crowd-pleaser. The Ritz cracker crust is a nice twist on the traditional graham cracker crust, and the filling is creamy and delicious. I love that you can use any kind of fruit you l
Andre Laubscher
l_andre2@hotmail.comThis pie was a disappointment. The Ritz cracker crust was soggy and the filling was too sweet. I won't be making this pie again.
Umme Moriom
u-m@yahoo.comThis pie is amazing! The Ritz cracker crust is so buttery and flaky, and the filling is creamy and smooth. I love the combination of sweet and salty. This is definitely my new favorite pie.
Lee Osmond
o@gmail.comI love this pie! It's so easy to make and it's always a hit. The Ritz cracker crust is so unique and the filling is creamy and delicious. I've made this pie with all sorts of different fruits, and it's always delicious.
Ramson Gapsy
ramson97@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it. The Ritz cracker crust was a nice change from the usual graham cracker crust, and the filling was creamy and delicious. I will definitely be making this pie again.
Mari Chaudhary
chaudhary.m@yahoo.comThis pie was a little too sweet for my taste, but my kids loved it. The crust was easy to make and the filling was creamy and smooth. I think I would try using less sugar next time.
Shamim reza
r_shamim@yahoo.comThis pie is so easy to make and it's always a hit! I love the Ritz cracker crust, it's so buttery and flaky. The filling is creamy and sweet, and the fruit adds a nice tartness. I've made this pie with all sorts of different fruits, and it's always d
Raj Bos
rajbos@aol.comI've made this pie several times and it's always a crowd-pleaser. The Ritz cracker crust is so easy to make and the filling is creamy and delicious. I love that you can use any kind of fruit you like, so it's a great way to use up whatever is in seas
Senimelia Devo
senimelia73@yahoo.comThis Ritz Cracker Pie was a hit at my party! The combination of sweet and salty was perfect, and the creamy filling was delicious. I used a store-bought graham cracker crust, but I think it would be even better with a homemade one. Overall, this is a