RITZ CRACKER PIE
This was my grandmother's recipe. She used to make it for us when we were kids. When I make this pie, it always brings back happy memories of my grandmother. It's very sweet, so eat with caution!
Provided by Kim D.
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg whites with cream of tartar, adding 1 cup sugar as you beat the eggs.
- Fold in Ritz cracker crumbs, ¾ cup pecans and vanilla.
- Mix well.
- Pour into a greased 9-inch pie pan.
- Bake at 350 F for 25 minutes.
- Cool.
- Mix together Cool Whip and brown sugar.
- Spread onto cooled pie.
- Sprinkle with ¼ cup chopped pecans.
- Refrigerate for several hours.
- Cut and serve.
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Ngwa Brian
[email protected]This pie is so easy to make and it's always a hit! I love the Ritz cracker crust, it's so unique and delicious. The filling is creamy and smooth, and the fruit adds a nice pop of flavor. I've made this pie with all sorts of different fruits, and it's
Monday Egbe
[email protected]I'm not a big fan of Ritz crackers, but I actually really liked this pie. The crust was buttery and flaky, and the filling was creamy and smooth. The fruit added a nice tartness that balanced out the sweetness of the filling. Overall, I thought this
elaina
[email protected]This pie is a classic for a reason! It's easy to make and always a crowd-pleaser. The Ritz cracker crust is a nice twist on the traditional graham cracker crust, and the filling is creamy and delicious. I love that you can use any kind of fruit you l
Andre Laubscher
[email protected]This pie was a disappointment. The Ritz cracker crust was soggy and the filling was too sweet. I won't be making this pie again.
Umme Moriom
[email protected]This pie is amazing! The Ritz cracker crust is so buttery and flaky, and the filling is creamy and smooth. I love the combination of sweet and salty. This is definitely my new favorite pie.
Lee Osmond
[email protected]I love this pie! It's so easy to make and it's always a hit. The Ritz cracker crust is so unique and the filling is creamy and delicious. I've made this pie with all sorts of different fruits, and it's always delicious.
Ramson Gapsy
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The Ritz cracker crust was a nice change from the usual graham cracker crust, and the filling was creamy and delicious. I will definitely be making this pie again.
Mari Chaudhary
[email protected]This pie was a little too sweet for my taste, but my kids loved it. The crust was easy to make and the filling was creamy and smooth. I think I would try using less sugar next time.
Shamim reza
[email protected]This pie is so easy to make and it's always a hit! I love the Ritz cracker crust, it's so buttery and flaky. The filling is creamy and sweet, and the fruit adds a nice tartness. I've made this pie with all sorts of different fruits, and it's always d
Raj Bos
[email protected]I've made this pie several times and it's always a crowd-pleaser. The Ritz cracker crust is so easy to make and the filling is creamy and delicious. I love that you can use any kind of fruit you like, so it's a great way to use up whatever is in seas
Senimelia Devo
[email protected]This Ritz Cracker Pie was a hit at my party! The combination of sweet and salty was perfect, and the creamy filling was delicious. I used a store-bought graham cracker crust, but I think it would be even better with a homemade one. Overall, this is a