RITZ MINTS
This recipe for ritz mints, a delicious holiday snack, is courtesy of Sarah Dimaggio.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 68 crackers
Number Of Ingredients 2
Steps:
- Line baking sheets with parchment paper and set aside.
- In a heatproof bowl, set over (but not touching) simmering water, melt chocolate wafers. Stir with a slotted spoon. Dip each cracker into melted wafers, using tweezers or your fingers, until fully coated. Transfer to prepared baking sheets.
- Let stand until coating has set and is no longer glossy, 20 to 30 minutes. Tip: Dark Cocoa Mint-flavored Melting Wafers can be purchased atwilton.com or your local baking/craft specialty store.
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Babar Ali Babar Ali
[email protected]I made these mints for my daughter's birthday party and they were a huge hit! The kids loved them.
Louis Mwale
[email protected]These mints are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar by half next time.
Lori chase
[email protected]I've made these mints several times and they're always perfect. They're the perfect after-dinner treat or snack.
Lial Alawishi
[email protected]These mints are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they'll still be fresh and delicious.
fairydust
[email protected]I made these mints for my Christmas cookie exchange and they were a big hit! Everyone loved them.
Lily Happel
[email protected]These mints are a bit too minty for my taste. I think I'll try using less mint extract next time.
Hafees Nafees
[email protected]I love that these mints are made with real mint extract. It gives them a really nice, refreshing flavor.
Rakib Molla
[email protected]These mints are a great make-ahead treat. I made them a few days before my party and they were still fresh and delicious.
Sproatie900
[email protected]I had a hard time finding creme de menthe extract, so I used peppermint extract instead. The mints still turned out great!
Nayme Islam
[email protected]These mints are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Braxton Barnes
[email protected]I've never made candy before, but these mints were surprisingly easy to make. I'm so glad I tried them because they're delicious!
Aysha Alsubhi
[email protected]These mints are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Gas Milla
[email protected]I made these mints for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Abwaa Sera
[email protected]These Ritz mints are the perfect after-dinner treat. They're light, refreshing, and just sweet enough. I love that they're made with real mint extract, which gives them a really nice flavor.
Saaqi Saaqi
[email protected]I followed the recipe exactly and the mints turned out perfectly! They're creamy, minty, and have the perfect amount of sweetness. I'm definitely going to be making these again.
Salman Deaf
[email protected]These mints are so easy to make and they taste just like the classic Ritz mints! I love that I can customize them with different flavors and colors. I've made them with peppermint, spearmint, and even chocolate extract. They're always a hit with my f