RITZ MINTS
This recipe for ritz mints, a delicious holiday snack, is courtesy of Sarah Dimaggio.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 68 crackers
Number Of Ingredients 2
Steps:
- Line baking sheets with parchment paper and set aside.
- In a heatproof bowl, set over (but not touching) simmering water, melt chocolate wafers. Stir with a slotted spoon. Dip each cracker into melted wafers, using tweezers or your fingers, until fully coated. Transfer to prepared baking sheets.
- Let stand until coating has set and is no longer glossy, 20 to 30 minutes. Tip: Dark Cocoa Mint-flavored Melting Wafers can be purchased atwilton.com or your local baking/craft specialty store.
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Babar Ali Babar Ali
alib@hotmail.comI made these mints for my daughter's birthday party and they were a huge hit! The kids loved them.
Louis Mwale
m_l50@hotmail.co.ukThese mints are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar by half next time.
Lori chase
chase-lori@gmail.comI've made these mints several times and they're always perfect. They're the perfect after-dinner treat or snack.
Lial Alawishi
l-alawishi@gmail.comThese mints are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they'll still be fresh and delicious.
fairydust
fairydust@hotmail.frI made these mints for my Christmas cookie exchange and they were a big hit! Everyone loved them.
Lily Happel
l_happel@gmail.comThese mints are a bit too minty for my taste. I think I'll try using less mint extract next time.
Hafees Nafees
h_n42@gmail.comI love that these mints are made with real mint extract. It gives them a really nice, refreshing flavor.
Rakib Molla
rakibm@gmail.comThese mints are a great make-ahead treat. I made them a few days before my party and they were still fresh and delicious.
Sproatie900
sproatie90054@yahoo.comI had a hard time finding creme de menthe extract, so I used peppermint extract instead. The mints still turned out great!
Nayme Islam
i.n@yahoo.comThese mints are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Braxton Barnes
b.b71@hotmail.frI've never made candy before, but these mints were surprisingly easy to make. I'm so glad I tried them because they're delicious!
Aysha Alsubhi
a-alsubhi@aol.comThese mints are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Gas Milla
gmilla@yahoo.comI made these mints for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Abwaa Sera
a-sera35@aol.comThese Ritz mints are the perfect after-dinner treat. They're light, refreshing, and just sweet enough. I love that they're made with real mint extract, which gives them a really nice flavor.
Saaqi Saaqi
saaqi.saaqi32@gmail.comI followed the recipe exactly and the mints turned out perfectly! They're creamy, minty, and have the perfect amount of sweetness. I'm definitely going to be making these again.
Salman Deaf
s19@aol.comThese mints are so easy to make and they taste just like the classic Ritz mints! I love that I can customize them with different flavors and colors. I've made them with peppermint, spearmint, and even chocolate extract. They're always a hit with my f