RITZY CHICKEN

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When your family is hungry and the clock is ticking closer to dinnertime, you can't go wrong with this chicken and noodle casserole.-Millie Poe, Corning, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 10

2-1/2 cups uncooked egg noodles
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup milk
1/2 cup sour cream
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
Dash pepper
2 cups cubed cooked chicken
1/2 cup crushed butter-flavored crackers (about 12 crackers)
2 tablespoons butter, melted

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a large bowl, combine the soup, milk, sour cream, poultry seasoning, salt and pepper until blended. Stir in the noodles and chicken. , Transfer to a greased 1-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 489 calories, Fat 25g fat (11g saturated fat), Cholesterol 133mg cholesterol, Sodium 979mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.

Zoraya Griffiths
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Overall, this was a good recipe. The chicken was cooked well and the Ritz cracker crust was crispy. However, I think I would add some more seasoning next time to give the chicken more flavor.


Mst Hadiya
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This chicken was a bit too greasy for my taste. The Ritz cracker crust was soggy and the chicken itself was oily. I think I would try a different recipe next time.


Darlena Lopez
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I found this recipe to be a bit bland. The chicken was cooked well, but it lacked flavor. I think I would add some more herbs and spices next time.


ridin music
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This chicken was a bit too dry for my taste. The Ritz cracker crust was good, but I think I would have preferred a different type of breadcrumb coating.


Jubayer mia
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I'm not a huge fan of Ritz crackers, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was moist and flavorful, and the Ritz cracker crust was crispy and delicious. I would definitely make this again.


Moment Empire Projects PTY Ltd Jimmy
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This recipe was easy to follow and the chicken was delicious. I loved the Ritz cracker crust and the chicken was cooked perfectly. I will definitely be making this again.


Larry Davila
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I followed the recipe exactly and the chicken turned out perfect. The Ritz cracker crust was crispy and the chicken was moist and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal.


Fawad Khan
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This was a great recipe! The chicken was moist and juicy, and the Ritz cracker crust was crispy and flavorful. I would definitely make this again.


Akhtarali Panhwar
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I tried this recipe last night and it was amazing! The chicken was cooked to perfection and the Ritz cracker crust was so crispy. My family loved it and I will definitely be making it again.


Andrew Rogers
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This chicken was delicious! I loved the Ritz cracker crust and the chicken was so moist and flavorful. I will definitely be making this again.


M. Sagar
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the Ritz cracker crust is so tasty.


Stephen chumba
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This Ritz Chicken was a hit with my family! The chicken was moist and tender, and the Ritz cracker crust was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.


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