RITZY CHICKEN LIVERS
Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!
Provided by Lisa Collins
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
- Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 10.5 g, Cholesterol 289.4 mg, Fat 17.7 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 8 g, Sodium 274 mg, Sugar 1.1 g
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sam patterson
[email protected]This is one of my favorite chicken liver recipes. The sauce is very rich and flavorful, and the chicken livers are cooked to perfection.
Sadeed Ullah
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover chicken livers and it's very flavorful.
Abdallah Mkwizu
[email protected]I doubled the recipe and it fed a crowd of people. The dish was a big hit and everyone went back for seconds.
Ibraahim Shiikh
[email protected]I didn't have any white wine on hand, so I used red wine instead. The dish still turned out very well, but the sauce was a bit more tart.
Victor Hugo Castellanos Rodriguez
[email protected]I used chicken thighs instead of chicken livers and the dish turned out great! The chicken thighs were very tender and juicy.
anthoney otieno
[email protected]I added some chopped bacon to the dish and it added a nice smoky flavor.
Akidulul Islam
[email protected]This dish was very easy to make and it turned out great! I used frozen chicken livers and the dish still turned out very well.
11 aadan
[email protected]I'm not a big fan of chicken livers, but this recipe changed my mind. The chicken livers were very tender and juicy, and the sauce was very tasty.
Roomi Sheikh
[email protected]This is one of my favorite chicken liver recipes. The sauce is very rich and flavorful, and the chicken livers are cooked to perfection.
Amjad Ali
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover chicken livers and it's very flavorful.
Na t
[email protected]I doubled the recipe and it fed a crowd of people. The dish was a big hit and everyone went back for seconds.
Rougan Cr3eD
[email protected]I didn't have any white wine on hand, so I used red wine instead. The dish still turned out very well, but the sauce was a bit more tart.
Mbae Duncan
[email protected]I used chicken thighs instead of chicken livers and the dish turned out great! The chicken thighs were very tender and juicy.
Tonny
[email protected]I added some chopped bacon to the dish and it added a nice smoky flavor.
Raja Raja Khan
[email protected]This dish was easy to make and it turned out great! I used frozen chicken livers and the dish still turned out very well.
Jsjsjsj sjsjjsjs
[email protected]I'm not a big fan of chicken livers, but I decided to give this recipe a try and I was pleasantly surprised. The chicken livers were very flavorful and the sauce was very rich.
Mohamed Tanana
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it and I received several compliments on how delicious it was.
Oluwasina Opeyemi
[email protected]I followed the recipe exactly and the dish turned out great! The chicken livers were tender and juicy, and the sauce was very tasty.
Ahmad Alialiali
[email protected]This dish was absolutely delicious! The chicken livers were cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.