RITZY CHICKEN NUGGETS
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 12h45m
Yield 12 to 16 nuggets, to serve 3 to 4 children, or 2 adults
Number Of Ingredients 12
Steps:
- Cut off the chicken peg bone if there is 1, and put the chicken breasts one at a time into a freezer bag so that it lies flat. Bash with a rolling pin until the chicken is quite thin, and then take it out and slice into about 6 to 8 slices. Repeat with the other chicken breast. This is easiest done with scissors.
- Put the slices into a freezer bag with the buttermilk and leave in the refrigerator to marinade for up to 2 days.
- When you are ready to cook them, heat the oil in a large frying pan, or preheat the oven to 425 degrees F.
- Tip the cracker crumbs into a wide shallow bowl, and then shake off the excess buttermilk from the nuggets and dip them in the crumbs. Coat them well before lying gently in the hot oil, and cooking for about 2 minutes or so a side until they are golden brown. Transfer to a kitchen towel on a plate to blot the excess oil.
- Alternatively, you can lay the crumb-coated chicken nuggets on a lined baking sheet and bake for 15 to 20 minutes. They can also be frozen once marinated and crumbed. If cooking from frozen, add 5 minutes to the oven cooking time.
- Slice the lettuce into 1/2-inch slices across and put into a bowl. Add the diced gherkins and capers.
- Combine the dressing ingredients, whisking together, and then pour over the salad tossing it to mix. Arrange on a couple of plates and sprinkle over the parsley. Serve with the chicken nuggets.
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the BEASTMASTER 09
t045@gmail.comThese chicken nuggets were not as good as I expected.
Pattern Assumption
a-pattern@gmail.comThe Ritz cracker coating on these chicken nuggets was a bit too thick.
Adv Monir HOSSAIN
a_hossain90@gmail.comThese chicken nuggets were a little too dry for my taste.
Arufah jason
jason@hotmail.frI will definitely be making these chicken nuggets again.
Yashoda Bashyal
yashodab@yahoo.comMy kids loved these chicken nuggets.
Ayesha Amna
amna_a@gmail.comThese chicken nuggets were so easy to make.
Jihad Mondol
mondol-jihad@hotmail.comI loved the Ritz cracker coating on these chicken nuggets.
Bonsa Ziiya
z-b@hotmail.comThese chicken nuggets were delicious!
Holly Calwonsen
h.c@hotmail.comThese chicken nuggets were amazing! The Ritz cracker coating was so crispy and flavorful. The chicken was also very juicy and tender. I will definitely be making these again.
Moinuddin nazmz
moinuddin91@hotmail.frThe Ritz cracker coating on these chicken nuggets was a bit too thick for my liking. I think I would use less Ritz crackers next time.
Morium Moyna
moyna-m46@yahoo.comThese chicken nuggets were a bit too dry for my taste. I think I would add a little bit of mayonnaise or sour cream to the chicken mixture next time.
Kulbahadur pun
kulbahadurpun2@yahoo.comI've made these chicken nuggets several times and they are always a hit! They are so easy to make and they always turn out perfectly. My kids love them and they are a great way to get them to eat their vegetables.
M Bashir
m.bashir73@gmail.comThese chicken nuggets were delicious! I loved the Ritz cracker coating. It was so crispy and flavorful. The chicken was also very juicy and tender. I will definitely be making these again.
CHRISTOPHER FRITZ
christopher_f27@hotmail.comI made these chicken nuggets for a party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Djgbenga Property
d@yahoo.comThese chicken nuggets were a hit with my family! They were crispy on the outside and juicy on the inside. I loved that they were made with Ritz crackers, which gave them a unique flavor. I will definitely be making these again.