RIVEL KUCHEN
This old German recipe for coffee cake features a cinnamon-sugar topping.
Provided by Suzanne Stull
Categories World Cuisine Recipes European German
Yield 36
Number Of Ingredients 18
Steps:
- Dissolve yeast in 1/4 cup warm water to which 1 teaspoon of sugar has been added.
- Scald 2 cups milk; add 1/2 cup sugar, shortening and salt. Cool to lukewarm. Beat in eggs. Add flour enough to make medium thick batter and beat well. Add beaten eggs and dissolved yeast, beat well. Stir in the remaining flour. When too thick to mix by spoon, pour onto floured board. Knead dough until smooth and elastic.
- Put dough into greased bowl, and let rise until double in size. Divide into 2 parts. Knead each down, and roll out to fit 13 X 9 inch pan.
- Put 1 1/2 cup sugar into heavy skillet and brown, stirring all the time. Add 3 cups water. Cook until sugar is dissolved. Sir together 3 tablespoons flour and 3/4 cup milk; add to the sugar water. Cook until mixture is thick like gravy. Cool. Add allspice. Spread on unbaked coffee cakes.
- Mix 1 cup flour, 1/4 cup butter or margarine, 1 tablespoon sugar, and cinnamon until crumbly. Sprinkle rivels mixture over coffee cake.
- Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 34.3 g, Cholesterol 15.2 mg, Fat 5.1 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 151.2 mg, Sugar 12.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BOTLA JAHID RAZA
[email protected]This kuchen is a great dessert for any occasion. It's always a hit with my family and friends.
Asim Riaz onfire
[email protected]I love the streusel topping on this kuchen. It's the perfect finishing touch.
Jamshed Gujjer
[email protected]This kuchen is so good! I've made it several times and it's always a hit.
Karon Roscoe
[email protected]This was my first time making Rivel Kuchen and it turned out amazing! I followed the recipe exactly and it was perfect.
Mgda Be
[email protected]I love this kuchen! It's so easy to make and it's always a hit with my family and friends.
BLOOD
[email protected]This Rivel Kuchen is the best! I've tried other recipes, but this one is by far the best. It's moist, flavorful, and the streusel topping is perfect.
Desirae Allen
[email protected]I'm not a baker, but this recipe was easy to follow and the kuchen turned out great! It was so good, I ate two pieces.
Usman Nazir
[email protected]This kuchen is delicious! I made it for a potluck and it was a big hit. Everyone loved it.
i Lpix (Lpix)
[email protected]I've made this kuchen several times and it's always a hit! It's a great dessert for any occasion.
JARIF KHAN
[email protected]This was my first time making Rivel Kuchen and it turned out amazing! I followed the recipe exactly and it was perfect.
Omi Shin
[email protected]I love this kuchen! It's so easy to make and it's always a hit with my family and friends.
tu_mbili memelord
[email protected]This Rivel Kuchen is the best! I've tried other recipes, but this one is by far the best. It's moist, flavorful, and the streusel topping is perfect.
Vfx Cyclone
[email protected]I'm not a baker, but this recipe was easy to follow and the kuchen turned out great! It was so good, I ate two pieces.
Tonmoy Farabi
[email protected]This kuchen was delicious! I made it for a potluck and it was a big hit. Everyone loved it.
JACKIE TSHILANDA
[email protected]I've made this Rivel Kuchen several times now and it's always a hit! My family and friends love it. It's a great dessert for any occasion.
Iseza Baba
[email protected]This Rivel Kuchen looked so delicious, I had to try it! I'm so glad I did because it was even better than I expected. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this kuchen