RIZ AU CARI (CURRIED RICE)
Provided by Pierre Franey
Categories easy, quick, side dish
Time 25m
Yield 6 to 8 small portions
Number Of Ingredients 9
Steps:
- Heat the butter in a saucepan and add the onion and garlic. Cook, stirring, until wilted. Add the curry powder, bay leaf, salt, pepper and rice, stirring to coat the grains.
- Add the broth and cover. Bring to a boil, lower the heat and simmer for exactly 17 minutes. Remove the bay leaf and serve.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 1 gram, Carbohydrate 21 grams, Fat 2 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 188 milligrams, Sugar 1 gram, TransFat 0 grams
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Patrice Rodgers
[email protected]This is the best curried rice recipe I've ever tried. The flavors are incredible and the rice is cooked perfectly. I highly recommend this recipe.
YASIR RAJPUT
[email protected]I made this dish last night and it was delicious! The rice was perfectly cooked and the spices were well-balanced. I'll definitely be making this again.
Amsathul Nisa
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is fluffy and flavorful, and the chicken is tender and juicy. I highly recommend this recipe.
Roline Nsanja
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually add some extra vegetables, like carrots and peas, and sometimes I'll use a different type of meat, like lamb or shrimp.
Asia Flener
[email protected]Easy and flavorful. I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the curry and the rice was cooked perfectly.
Kayla baby
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The rice is always cooked perfectly and the spices are delicious. I highly recommend this recipe.
Ranjan kumar Paswan
[email protected]I made this dish last night and it was a big hit with my family. The rice was fluffy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Amber Lyons
[email protected]This is my go-to recipe for curried rice. It's simple to make and always turns out great. I like to add some chopped cashews or almonds for a little extra crunch.
Asubiojo Oladipupo
[email protected]Delicious and easy to make. I'm not a big fan of spicy food, so I used less curry powder than the recipe called for. It was still flavorful and had a nice kick without being too spicy.
Babul Baloch
[email protected]Followed the recipe exactly and it turned out great! The rice was perfectly cooked and the spices were well-balanced. Will definitely be making this again.
MH Rahad
[email protected]I love this dish! It's so easy to make and always comes out delicious. I usually add some extra vegetables, like carrots and peas, and sometimes I'll use a different type of meat, like lamb or shrimp.
Opio Nixson
[email protected]This recipe was a hit! The rice was flavorful and aromatic, and the chicken was tender and juicy. I served it with a side of mango chutney and it was perfect. I'll definitely be making this again.