ROADSIDE POTATO BAKE
This is a very easy recipe plus it tastes great! You can substitute any type of shredded cheese for topping but add it after about 30 minutes into baking time to prevent it from browning too much.
Provided by Bonnie Young
Categories Potato
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat half and half, butter and spices in small saucepan, do not boil.
- Spray bottom and sides of 9x13 cake pan with non stick spray. Cover bottom of of pan with thawed hashbrowns.
- Pour half & half mixture over potatoes. Sprinkle parmesan cheese over the top (can also use other shredded cheese of your choice see note on description).
- Bake at 325 degrees for 45 minutes or until heated though and lightly browned.
- Sometimes I add diced ham on the top of the potatoes.
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Samuel Machoni
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.
Mir sharafat Hussain
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always amazing. I love that I can use whatever vegetables I have on hand.
Benedict Munemo
[email protected]This recipe was absolutely delicious! I made it for my family last night and they loved it. The potatoes were cooked to perfection and the cheese was melted and gooey. I will definitely be making this again.
Shauna Patterson
[email protected]This recipe was okay. The potatoes were a little dry and the cheese wasn't melted all the way. I think I would try a different recipe next time.
Rm Pradeep
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this recipe. The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Great Mama
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.
Anamul Hoque
[email protected]I made this recipe for my family and they loved it! The potatoes were cooked to perfection and the cheese was melted and gooey. I will definitely be making this again.
best status in the world
[email protected]This recipe was okay. The potatoes were a little dry and the cheese wasn't melted all the way. I think I would try a different recipe next time.
Favour Nwogu
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this recipe. The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Rio Goldenarms
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.
Tobby Hainyeko
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always amazing. I love that I can use whatever vegetables I have on hand.
Keisha Ponce
[email protected]This recipe was absolutely delicious! I made it for my family last night and they loved it. The potatoes were cooked to perfection and the cheese was melted and gooey. I will definitely be making this again.