ROAST BEEF OPEN FACED SANDWICH (SMøRREBRøD)
ZWT6 Denmark. There are hundreds of combinations and varieties of smørrebrød available but this is a classic. No access to a Danish supermarket? No problem! You'll likely need to find a substitute for the dark Danish bread ('rugbrød') that most Danish sandwiches are made with. Your best is to buy the darkets, heaviest bread sold at your local bakery. Be sure to slice it thinly when making the sandwiches. From http://www.thecopenhagenreport.com.
Provided by UmmBinat
Categories Low Cholesterol
Time 5m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- Thinly slice roast beef and serve on buttered, dark rye bread, topped with a portion of remoulade, and decorated with a sprinkling of shredded horseradish and toasted onion ('ristet løg') open faced.
- In Denmark, Danish sandwiches are typically eaten with a fork and knife.
Nutrition Facts : Calories 1174.8, Fat 15, SaturatedFat 2.8, Sodium 2993.8, Carbohydrate 219.1, Fiber 26.3, Sugar 17.5, Protein 38.6
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Shahbaz Faraz
[email protected]This recipe is a great way to elevate a simple roast beef sandwich. The horseradish sauce and pickled onions really make the sandwich special.
Blu Won
[email protected]I love the combination of flavors in this sandwich. The horseradish sauce is especially good.
Ishmita Sinchury
[email protected]This sandwich is perfect for a quick and easy lunch. It's also a great way to use up leftover roast beef.
Ayesha Abro
[email protected]I added some arugula to the sandwich for some extra flavor and texture. It was a great addition and I highly recommend it.
Kelly Murcutt
[email protected]I used leftover roast beef for this sandwich and it worked out perfectly. The sandwich was quick and easy to make, and it was a great way to use up leftovers.
Jiban Neupane
[email protected]I'm not a big fan of horseradish, so I omitted it from the recipe. The sandwich was still very good, but I think it would have been even better with the horseradish sauce.
Faith Nyondo
[email protected]This recipe is a keeper! The sandwich was easy to make and absolutely delicious. I especially enjoyed the horseradish sauce, which was the perfect complement to the roast beef.
James Wilburn
[email protected]I made this sandwich for a party and it was a hit! Everyone loved the combination of flavors. I will definitely be making this again.
Eric Aguilar
[email protected]I followed the recipe and the sandwich turned out great! The roast beef was tender and juicy, and the horseradish sauce added a nice kick. I also liked the pickled onions, which gave the sandwich a bit of crunch.
Farva Baloch
[email protected]This open-faced roast beef sandwich was a delightful culinary experience. The combination of tender roast beef, creamy horseradish sauce, and tangy pickled onions was simply divine. I highly recommend this recipe for a satisfying and flavorful meal.