ROAST BEEF PIZZA
A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 slices.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag or shallow glass dish, combine oil, vinegar, garlic, salt and pepper. Add beef, onion, green pepper and mushrooms; toss to coat. Refrigerate for at least 2 hours. , Meanwhile, let dough rise at room temperature for 1 hour. Punch dough down and roll into a 14-in. circle. Transfer to a greased 14-in. circle. Transfer to a greased 14-in. pizza pan. Drain and discard marinade; arrange beef and vegetables over crust. Bake at 375° for 30-40 minutes.
Nutrition Facts : Calories 295 calories, Fat 10g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 521mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
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Leungo amos
[email protected]My partner and I love making this pizza together on date nights. It's a fun and romantic activity that always ends with a delicious meal. We love experimenting with different toppings and creating our own unique pizzas.
LaQweisha Lee
[email protected]This pizza is not only delicious, but it's also packed with protein and healthy ingredients. The roast beef and vegetables provide a good dose of protein and nutrients, making it a guilt-free indulgence.
Helen Polgar
[email protected]On a cold and rainy day, this roast beef pizza was the perfect comfort food. The warm, cheesy, and flavorful pizza filled my belly and soul. It's the ultimate comfort food for a chilly day.
Afolabi Habeeb
[email protected]I love how this recipe encourages creativity in the kitchen. I experimented with different toppings and sauces, and each time the pizza turned out amazing. It's a great recipe for those who love to experiment with new flavors.
Kgothatso Boko
[email protected]I made this pizza for a party I was hosting, and it was a huge hit! Everyone loved the unique flavor combination, and the leftovers were gone in minutes. I'll definitely be making this again for my next party.
Larry Tom
[email protected]This roast beef pizza has become a family favorite in our house. The kids love the crispy crust and the flavorful toppings, and I love how easy it is to make. It's a win-win for everyone!
Anosh jamal
[email protected]As someone with dietary restrictions, I was thrilled to find this recipe. The use of almond flour and mozzarella cheese made this pizza a low-carb and gluten-free delight. It was so good, I almost forgot I was eating healthy!
Kamil Khan
[email protected]This recipe was a lifesaver on a busy weeknight. It came together quickly and easily, and the end result was a delicious and satisfying meal. I'll definitely be keeping this recipe in my rotation.
jahangir jani
[email protected]I love how this recipe brings together classic Italian flavors with the unexpected addition of roast beef. The result is a truly unique and delicious pizza that is sure to impress your friends and family.
Khloee Harris
[email protected]As a self-proclaimed pizza snob, I have high standards for my pies. This roast beef pizza exceeded my expectations! The crust was thin and crispy, the sauce was tangy and flavorful, and the toppings were perfectly balanced. I highly recommend this re
Muhibbul Haque
[email protected]This roast beef pizza was a hit at our house! The combination of flavors was perfect, and the crust was crispy and flavorful. My family raved about it, and we'll definitely be making it again soon.