ROAST BEEF WITH NEW POTATOES AND SHALLOTS

Roast Beef with New Potatoes and Shallots image

This is a simple recipe for a trusted Sunday meal, with roasted potatoes and shallots.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 1h15m

Number Of Ingredients 5

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Ingredients

1 1/2 pounds small red new potatoes (10 to 12), well scrubbed, halved or quartered if large
1 pound shallots (8 to 10), peeled, ends trimmed, and halved lengthwise
2 tablespoons olive oil
Coarse salt and ground pepper
1 1/2 pounds eye-of-round beef roast, tied

Steps:

Preheat oven to 400 degrees. On a large rimmed baking sheet, toss potatoes and shallots with oil; season with salt and pepper.
Push vegetables to edges of baking sheet; place roast in the center. Turn roast to coat with oil on pan, and season generously with salt and pepper.
Roast, tossing potatoes and shallots occasionally, until an instant-read thermometer inserted in center of meat registers 130 degrees; for medium-rare, 40 to 50 minutes. Let beef rest 10 minutes, loosely covered with aluminum foil, before slicing and serving with potatoes and shallots.

Nutrition Facts : Calories 460 g, Fat 13 g, Protein 45 g, SaturatedFat 3 g

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Kyo Alcaraz

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This recipe was easy to follow and the results were delicious. I will definitely be making this dish again.

Tshimologo Keaoleboga

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The roast beef was amazing! It was cooked to perfection and the potatoes and shallots were roasted to a golden brown. I will definitely be making this dish again.

Alexander Calvo

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This recipe is easy to follow and the results are delicious. The beef was cooked evenly and the potatoes and shallots were roasted to a perfect golden brown. I will definitely be making this recipe again.

JIYA Jha

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I made this dish for my family last night and it was a huge success! Everyone loved it. The beef was tender and juicy, and the potatoes and shallots were roasted to perfection. I will definitely be making this dish again.

Shaskia Daniels

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This roast beef recipe was a hit! The beef was cooked to perfection, and the potatoes and shallots were roasted to a golden brown. The flavors of the beef, potatoes, and shallots all came together perfectly. I will definitely be making this recipe ag

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