ROAST CHICKEN
Steps:
- Preheat oven to 425 degrees F.
- Wash the chicken in hot water and dry thoroughly. Season the cavity with salt and black pepper and stuff with the onion, lemon, and celery leaves. Rub the chicken lightly with softened butter and season all over with salt and pepper. Tie the drumsticks ends together and set the chicken, breast side up, in an oiled v-shaped rack or on an oiled roasting pan in the oven.
- Roast for 15 minutes at 425 degrees F, then reduce the heat to 350 degrees, baste the chicken, and roast for 15 minutes. Add the chopped onion and carrot to the pan, basting them and the chicken. Continue roasting the chicken until the juices run clear, for a total of 45 minutes plus an additional 7 minutes for each pound. (In other words, a 3 1/2 pound chicken would take a basic 45 minutes plus an additional 25 minutes, for a total 70 minutes or 1 hour and 10 minutes of cooking time.)
- Remove the chicken and spoon the fat out of the roasting pan. Into the pan, stir in the herbs and blend in the broth and, stirring constantly, boil for several minutes on the stovetop to concentrate the flavor. Correct the seasoning and strain the sauce into a warm sauceboat. Carve the chicken and serve with the warm sauce.
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Saf Bar
[email protected]Thanks for sharing this recipe!
Dinh Le
[email protected]I can't wait to try this recipe!
Frank Thomas
[email protected]This recipe is a must-try for any home cook.
Stewart Adams
[email protected]I would definitely recommend this recipe to anyone who loves roast chicken.
Muhammad Bin
[email protected]This is the best roast chicken recipe I've ever tried. The chicken is always juicy and flavorful, and the skin is crispy and golden brown.
Azizul Asizul
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious the chicken was.
Angie Tritchler
[email protected]I've tried this recipe several times and it's always a hit with my guests. The chicken is always moist and flavorful.
Sifat Sani
[email protected]This recipe was easy to follow and the chicken turned out great! I especially liked the crispy skin.
Avery Floyd
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong.
Kabalinzi Resty
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The chicken is always moist and flavorful, and the skin is crispy and golden brown. My family loves it!
Theron Provost
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the skin was perfectly crispy. I would definitely recommend this recipe to anyone.
Marc Wise
[email protected]I tried this recipe last night and it was amazing! The chicken was so moist and tender, and the flavors were incredible. I will definitely be making this again and again.
Amir Maviya
[email protected]This roast chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.