Provided by Ian Knauer
Categories Chicken Onion Roast Kid-Friendly Dinner Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 4
Steps:
- Put a flameproof shallow baking pan on rack in upper third of oven and preheat oven to 500°F.
- Pat chicken dry. Cut scallions into 2-inch-long pieces, then toss with chicken, oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Roast, without crowding, in hot pan until chicken is browned in spots and just cooked through, about 25 minutes.
- Transfer chicken and scallions to a serving dish, then straddle pan over 2 burners. Add wine and cook over medium heat, scraping up brown bits, 1 minute. Pour sauce over chicken.
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Muhammad Iftikhar
[email protected]This recipe was easy to follow and the chicken turned out great! I'll definitely be making this again.
sani bhai
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Harmonie Snodgrass
[email protected]This was a great recipe! The chicken was cooked perfectly and the scallions added a nice touch. I would definitely recommend this recipe to others.
awais shahzad
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and tender, and the scallions added a delicious savory flavor. I'll definitely be making this again!
Pagal Zeeshan
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Jackie Diersen
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and flavorful, and the scallions added a nice touch of flavor.
John Malanum
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the scallions added a delicious flavor.
ANUJ JI BHOJPURI OFFICIAL
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the scallions add a nice touch of flavor.
Brandy Nance
[email protected]This is my go-to recipe for roast chicken. It's always a crowd-pleaser.
MESHO CANDY AKA TONE TONE 5,000
[email protected]I love this recipe! The chicken is always so juicy and flavorful.
Hayder ali Shah
[email protected]Meh.
Nika Nika
[email protected]Not bad!
tiamiyu Jumoke
[email protected]This recipe was easy to follow and the chicken turned out great! I'll definitely be making this again.
Faisal Yaqoob
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Ginger foisey
[email protected]This was a great recipe! The chicken was cooked perfectly and the scallions added a nice touch. I would definitely recommend this recipe to others.
Novac Tudorache
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and tender, and the scallions added a delicious savory flavor. I'll definitely be making this again!
Ali Ayaz
[email protected]This roast chicken and scallions recipe was a hit with my family! The chicken was juicy and flavorful, and the scallions added a nice pop of flavor. I will definitely be making this again.